Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, basbousa/ harissa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Basbousa Sooji ka Cake Semolina Middle Eastern Cake Recipe in Urdu Hindi - RKKYe hai meri recipe basbousa jo kay ek middle eastern sweet cake hai jo kay. Great recipe for Basbousa/ Harissa. #cppassport #cppUAE #dessert This is a special dessert made on Eid. very tasty.tried first time and turned out yum yum . Find basbousa harissa hareesa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Moroccan Tagine Recipes Arabic Dessert Basbousa Recipe Buckeyes Harissa Chicken Harissa Semolina Cake Harissa Salmon Harissa.

Basbousa/ Harissa is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Basbousa/ Harissa is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook basbousa/ harissa using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa/ Harissa:

1. Get 1 1/3 cup semolina
2. Get 1/2 cup powdered sugar
3. Get 1/2 cup refined oil or butter
4. Get 1/2 cup coconut powder (dessicated)
5. Make ready 1 tsp baking powder
6. Take 1 tbsp vanilla essence
7. Get 1 cup milk
8. Get 7/8 soaked almonds
9. Prepare For syrup
10. Take 1/2 cup sugar
11. Take 1/2 cup water
12. Get 1 slice lemon

Download stock pictures of Basbousa harissa hareesa on Depositphotos Photo stock for commercial use - millions. Royalty-free Images of Basbousa harissa hareesa, Basbousa harissa. Basbousa is a dessert served in Middle-Eastern countries, primarily Egypt. Its a semolina cake, drizzled with a handmade vanilla honey syrup as soon as it is taken out of the oven.

Instructions to make Basbousa/ Harissa:

1. In bowl take semolina add to this powdered sugar.mix well add oil.now with hands mix well and take care that all semolina is covered by oil
2. Now to this add coconut powder.mix well gradually add milk.there shouldn't be any lump.add baking powder and Vanilla essence.
3. Now grease mould with oil or ghee.spread dry semolina. now pour mixture. give cuts to it.peel soaked almonds.put on the squares.
4. Preheat OTG on 180 degrees for 10 minutes.put this mould in it.bake for 30 to 40 minutes. Now in pan add sugar and water.make syrup add lemon slice to avoid crystallization.pour it on Bobousa.enjoy

Basbousa is a dessert served in Middle-Eastern countries, primarily Egypt. Its a semolina cake, drizzled with a handmade vanilla honey syrup as soon as it is taken out of the oven. The classic and popular Arabic Semolina Cake referred to as Harissa, harissa, haresa, namoura OR basboosa. Made freshly from Tasse Bakery & Pastries with the most authentic and highest quality. Middle eastern semolina sweets basbousa , namoora, hareesa.

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