This page looks best with JavaScript enabled

Step-by-Step Guide to Make Super Quick Homemade Semovita Cake -Basbousa

 ·  ☕ 2 min read  ·  ✍️ Vincent Gordon

Semovita Cake -Basbousa
Semovita Cake -Basbousa

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, semovita cake -basbousa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Semovita Cake -Basbousa is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Semovita Cake -Basbousa is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook semovita cake -basbousa using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Semovita Cake -Basbousa:
  1. Make ready 4 eggs
  2. Take 1/2 cup vegetable oil
  3. Make ready 1/2 cup melted butter
  4. Prepare 1 cup milk
  5. Get 1/2 cup dessicated coconut
  6. Take 1 and 1/2 cup semovita
  7. Prepare 1/2 cup flour
  8. Get 1 cup sugar
  9. Get 1 tbsp baking powder
  10. Prepare Pinch salt
  11. Prepare 1 tsp vanilla essence
  12. Make ready For syrup:
  13. Make ready 1 cup water
  14. Get 1 cup sugar
  15. Take 1/2 lemon juice
Steps to make Semovita Cake -Basbousa:
  1. Break your egg in a bowl, add sugar and vanilla essence. Beat until pale and creamy.
  2. Add vegetable oil and melted butter,beat for 5mins. Then add the milk, baking powder and mix well.
  3. Add in the semolina flour, flour, dessicated coconut, pinch of salt and mix until fully incorporated.
  4. Spread the mixture into a prepared pan. Bake in a preheated oven at 180'C for 45mins or until a toothpick inserted into the centre comes out clean.
  5. Let's make the syrup for the cake; put your pot/pan on medium flame. Add in sugar, water and lemon juice and stir.
  6. Keep stirring for 5mins or until sugar has dissolved. Bring it to a boil.
  7. Boil, without stirring, for 4 to 5mins or until mixture thickens a bit. Pour syrup over cake and rest for 10mins. Sprinkle some dessicated coconut on top to design.
    Semovita Cake -Basbousa1. Cut into desired shapes and serve!

So that’s going to wrap it up for this special food semovita cake -basbousa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on