Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, basbousa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Find basbousa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Basbousa is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Basbousa is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook basbousa using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa:

1. Make ready 1 1/2 cup fine semolina
2. Make ready 1/2 cup sugar
3. Get 1/2 cup curd
4. Prepare 1/2 cup milk cream
5. Get 1/2 cup desiccated coconut
6. Prepare 1/4 cup oil
7. Make ready 1 teaspoon baking powder
8. Get 1/2 cup f hot milk
9. Take For syrup
10. Make ready 3 tablespoon sugar
11. Take 1/2 cup water
12. Take as per need Small piece of lemon
13. Make ready 1 tablespoon rose water

Egyptian Basbousa is a dessert recipe from land of the Nile. Made with coconut & almonds Egyptian Basbousa Recipe. Egypt developed as a settlement and culture ages ago along the fertile lands of. Basbousa recipe Hope you all like it Music : Song: Mike Leite - Summer Vibes Music provided by Vlog No Copyright Music.

Instructions to make Basbousa:

1. Take one vessel_mix sugar,curd, cream and oil for 5min.
2. Gradually add semolina, coconut and baking powder,mix it,add required amount of milk,mix keep it aside for 5 minutes. Grease the mould with oil and sprinkle some semolina,pour the batter, give a perfect cut to the batter and place some dry fruits over it. Preheat the oven for 10 minutes then place the the mould cook for another 25 minutes at 180 degree of of centigrade.
3. Mix sugar and water andadd lemon and rose water into it cook for only two minutes still sugar dissolved.pour this mix on cake while hot.

Egypt developed as a settlement and culture ages ago along the fertile lands of. Basbousa recipe Hope you all like it Music : Song: Mike Leite - Summer Vibes Music provided by Vlog No Copyright Music. Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together Basbousa Cake Recipe with Semolina in English. Basbousa recipe with its step by step pictures. Basbousa is a classic Middle Eastern dessert or in simple language, you can say it's sweet semolina cake made from semolina and desiccated coconut.

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