This page looks best with JavaScript enabled

Step-by-Step Guide to Make Any-night-of-the-week Basbousa

 ·  ☕ 3 min read  ·  ✍️ Chase Powers

Basbousa
Basbousa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, basbousa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Find basbousa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Basbousa is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Basbousa is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have basbousa using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa:
  1. Take 1 cup semolina
  2. Make ready 1/2 cup grinded sugar
  3. Take 4 tbsp grated coconut
  4. Prepare 50 gm oil
  5. Get 1 tsp. Baking powder
  6. Get 4 tsp. Milk powder
  7. Get 4 tbsp Milk (thick)
  8. Get For water syrup -
  9. Make ready 1/4 cup water,
  10. Make ready 2 tsp . Sugar
  11. Get 1 tsp . Kewra water

Egyptian Basbousa is a dessert recipe from land of the Nile. Made with coconut & almonds Egyptian Basbousa Recipe. Egypt developed as a settlement and culture ages ago along the fertile lands of. Basbousa recipe Hope you all like it Music : Song: Mike Leite - Summer Vibes Music provided by Vlog No Copyright Music.

Steps to make Basbousa:
  1. First we mix Semolina, sugar& oil very well.
  2. Then add coconut,milk powder,Milk & vanilla essence.Mix it very well.
  3. Make sugar syrup with water,sugar & kewra water.keep aside & let it cool.
  4. Grease a microwave bowl with oil & sprinkle some semolina. Pour the mixture on it. Garnish with Almond.Bake it in microwave oven 180 degree in convection mode for 25 /30 minutes.
  5. After 25 minutes,when Basbousa is ready, pour cold sugar syrup on it.Cut it & serve it.

Egypt developed as a settlement and culture ages ago along the fertile lands of. Basbousa recipe Hope you all like it Music : Song: Mike Leite - Summer Vibes Music provided by Vlog No Copyright Music. Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together Basbousa Cake Recipe with Semolina in English. Basbousa recipe with its step by step pictures. Basbousa is a classic Middle Eastern dessert or in simple language, you can say it's sweet semolina cake made from semolina and desiccated coconut.

So that is going to wrap this up with this exceptional food basbousa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on