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Easiest Way to Prepare Perfect Simple Basbousa "Semolina cake"

 ·  ☕ 2 min read  ·  ✍️ Joe Barker

Simple Basbousa "Semolina cake"
Simple Basbousa "Semolina cake"

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple basbousa "semolina cake". One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Basbousa "Semolina cake" is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Simple Basbousa "Semolina cake" is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook simple basbousa "semolina cake" using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Basbousa "Semolina cake":
  1. Prepare 1 cup Sunflower oil
  2. Get 1 can Nestle sweetned condensed milk
  3. Get 2 cup Semolina
  4. Get 1 1/2 tsp Baking powder
  5. Take 1 1/2 tsp Vanilla extract
  6. Make ready 1 cup Water
  7. Get syrup
  8. Take 2 cup Sugar
  9. Prepare 1 cup Water
  10. Make ready 1 tbsp Rose water
Steps to make Simple Basbousa "Semolina cake":
  1. Prepare the syrup first. Add Sugar and water to a saucepan. Bring to boil and simmer for 6-8 mins. Remove from heat and then add the rose water. let it cool down
  2. Mix all of the ingredients and stir until its well combined.
  3. Pour and level the mixture into a 28 cm ×24 cm baking tin.
  4. Bake in a 190ºC pre heated oven for 35 mins or until top is golden.
  5. Remove from oven and pour half cup of the "cooled" syrup on it.
  6. Enjoy

So that’s going to wrap it up for this special food simple basbousa "semolina cake" recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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