Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, basbousa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Find basbousa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Basbousa is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Basbousa is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook basbousa using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Basbousa:

1. Get 1 1/4 cup Semolina
2. Take 1/2 all purpose flour
3. Prepare 1 1/2 cup unsweetened shredded coconut
4. Prepare 1 cup milk
5. Take 3/4 cup Caster sugar
6. Make ready 1 egg
7. Make ready 1 tsp Almond extract
8. Make ready 1 tsp Baking powder
9. Take 8 tbsp unsalted butter
10. Prepare 2 tbsp Lemon juice
11. Make ready 1 tbsp Rose water
12. Prepare 1 cup sugar
13. Get 1 cup water

Egyptian Basbousa is a dessert recipe from land of the Nile. Made with coconut & almonds Egyptian Basbousa Recipe. Egypt developed as a settlement and culture ages ago along the fertile lands of. Basbousa recipe Hope you all like it Music : Song: Mike Leite - Summer Vibes Music provided by Vlog No Copyright Music.

Steps to make Basbousa:

1. Preheat oven to 350°F
2. To make syrup- Bring water to boiling point with sugar and lemon juice. Once syrup reaches boiling point, reduce heat to medium-low and simmer for 5 to 6 minutes. After syrup thickens from simmering, add rose water & simmer for 1-2 minutes. Transfer syrup to jug to cool down.
3. For Basbousa- Mix semolina, flour, coconut, sugar & baking powder.
4. Melt butter as you beat the egg.
5. Add milk, beaten egg, melted butter & almond extract to Dry mixture and mix well til smooth & combined
6. Butter the inner baking tray & transfer mixture to tray.
7. Using Knife, cut the basbousa into diamond shapes thus making 12 pieces.
8. Transfer tray to oven and bake for 30 to 40 minutes until top of Basbousa is golden brown.
9. Trace cuts made with knife.
10. Pour the syrup over baked basbousa and leave to absorb.
11. Preferably serve after an hour has elapsed with a cup of Moroccan Coffee

Egypt developed as a settlement and culture ages ago along the fertile lands of. Basbousa recipe Hope you all like it Music : Song: Mike Leite - Summer Vibes Music provided by Vlog No Copyright Music. Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together Basbousa Cake Recipe with Semolina in English. Basbousa recipe with its step by step pictures. Basbousa is a classic Middle Eastern dessert or in simple language, you can say it's sweet semolina cake made from semolina and desiccated coconut.

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