Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pam's semolina dessert (basbousa). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pam's Semolina Dessert (Basbousa) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pam's Semolina Dessert (Basbousa) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pam's semolina dessert (basbousa) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pam's Semolina Dessert (Basbousa):

1. Get 100 grams butter melted
2. Take 1 can condensed milk(405g)
3. Make ready 3 ml baking powder
4. Make ready 2 cup semolina
5. Prepare 1 cup crushed almond or pistachio(optional)
6. Make ready 1 cup water
7. Make ready 1 corn syrup for drizzled on top
8. Prepare 1 crushed almond or pistachio(any nuts u have)for the top

Steps to make Pam's Semolina Dessert (Basbousa):

1. Combine butter condensed milk baking powder…stir then followed by semolina your choice of nuts and the water combined well.
2. In your desire baking tin pour the mixture.bake at 350°F preheated oven for about 30 min or more untill golden brown.
3. Removed from the oven let it cooll at room temperature.
4. Cut into square shape and pour corn syrup.
5. Done cooking…enjoy!!

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