Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, basbousa (semolina cake). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake).

Basbousa (semolina cake) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Basbousa (semolina cake) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook basbousa (semolina cake) using 2 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa (semolina cake):

1. Get Semolina-2cups melted butter- 1/2 cup Youghurt-1cup,grtd coconut
2. Make ready Sugar 1/4 cup *Baking soda-1tspn *Sugar syrup

Use your hands to incorporate the butter. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea. How to Make Basbousa - Semolina Cakes With Syrup.

Instructions to make Basbousa (semolina cake):

1. Mix butter,sugar, semolina, baking soda and coconut in a bowl,rub until they are incorporated
2. Add in ur youghurt and mix until you form a smooth and thick paste,
3. Transfer into a baking pan
4. Level the dough with ur spoon or spatula
5. Using a table knife cut ur batter to form a diamond shape and top ur almond on each shape
6. (6) bake on a preheated oven for 30-40 mins or until golden brown
7. (7)cut ur cake again and pour in ur syrup
8. (8) tadaaa! Ur basbousa is ready🤗

The are perfect with coffee or tea. How to Make Basbousa - Semolina Cakes With Syrup. Before we lived in Morocco we also lived in Washington DC. I was so blessed to have several Moroccan women friends there who will forever be my angels. From Saad Fayed, I love basbousa with coffee after a good meal.

So that’s going to wrap this up for this exceptional food basbousa (semolina cake) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!