Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, zenoni kuku keinyeji. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zenoni Kuku Keinyeji is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Zenoni Kuku Keinyeji is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook zenoni kuku keinyeji using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zenoni Kuku Keinyeji:

1. Prepare 1/4 portion kuku kienyeji
2. Take 1 red onion
3. Prepare 1 tomatoes (optional)
4. Get 1 garlic bulb
5. Make ready 1 ginger hand
6. Get 50 ml cooking oil
7. Make ready 1 teaspoon salt

Instructions to make Zenoni Kuku Keinyeji:

1. In boiling water add 1 garlic and 3 ginger fingers(preferably diced). Add 1/2 a teaspoon of salt. Boil until the chicken becomes tender (around 20 min). Pour majority of the stock and save a little for later procedures.
2. Grate the remainder of the garlic and ginger. Chop the onions into neat semi-rings.
3. Stir fry the chicken pieces on a pan in the cooking oil.
4. Add the onions; cook until they achieve a golden brown color. Add the tomatoes, garlic and ginger; cook for 3 min
5. Season with salt (or seasoning of choice) to taste. Pour in about 100 ml of the stock (saved from earlier). Cook until the stock dries up.
6. Serve with starch of choice. We went with Roast potatoes(whose recipe will be posted on this page, stay tuned!)

So that is going to wrap it up for this special food zenoni kuku keinyeji recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!