Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kuku kienyeji with kales. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cut the chicken into pieces and boil in a sufuria. Finely chop the coriander and clean and slice the kales. Recipe of Award-winning Kuku kienyeji with Kales. Kuku kienyeji takes quite a long time to cook.

Kuku kienyeji with Kales is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Kuku kienyeji with Kales is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have kuku kienyeji with kales using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kuku kienyeji with Kales:

1. Make ready 1 whole chicken
2. Make ready 2 tomatoes
3. Prepare 2 onions
4. Get to taste salt
5. Get bunch kales
6. Take bunch coriander
7. Take 2 tbsp cooking oil

Hello besties, so let me tell you, this recipe is tamuuuu/amazingggg.the recipe is super simple and served with ugali, kales and kachumbari Kuku kienyeji takes a bit longer to get cooked compared to. Cooking kienyeji chicken stew : This chicken. Cook kuku kienyeji like a pro! While the chicken is cooking, you can prepare the other ingredients.

Instructions to make Kuku kienyeji with Kales:

1. Cut the chicken into pieces and boil in a sufuria.
2. Chop the onions and tomatoes. Finely chop the coriander and clean and slice the kales.
3. Heat a tablespoon of cooking oil and fry half the chopped onions till brown
4. Add the sliced kales and stir. Add salt and a little water.
5. Cook for just about five minutes.
6. Fry the remaining onion and add the chicken.
7. Stir for a little bit and cover for a few minutes
8. Add the tomatoes and coriander and cover.
9. When the tomatoes ar e soft add salt and a cup of water
10. Cook for 15minutes on medium heat. Or until ready.
11. Serve

Cook kuku kienyeji like a pro! While the chicken is cooking, you can prepare the other ingredients. It is usually more sweeter and has kuku kienyeji is one the recipes i always like to cook. Warm up with a hearty bowl of chicken stew packed with tender chunks of chicken and savory veggies. Kuku kienyeji with Kales - Turned out great!

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