Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kuku kienyeji. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kuku Kienyeji is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Kuku Kienyeji is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook kuku kienyeji using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kuku Kienyeji:

1. Make ready 1 whole chicken
2. Take 1 onion
3. Make ready 3 tomatoes
4. Make ready I bunch dhania
5. Take Bunch Spinach
6. Take Bunch Amaranth
7. Make ready Bunch Kancera
8. Make ready 1 teaspoon chicken masala

Steps to make Kuku Kienyeji:

1. Boil the chicken for about 30 minutes & drain the stock in a heavy sufuria
2. Fry onions & tomatoes to get a thick paste, add seasoning & let it boil.
3. Add the chicken in the paste,with the chopped dhania, mix it to combine the flavor.
4. Sautee onions in a heavy sufuria,add the chopped veggies & cook for 5 minutes.
5. Serve with Ugali, while hot.

So that’s going to wrap this up for this exceptional food kuku kienyeji recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!