Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice and chicken(kuku kienyeji). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Wash your rice and once its well drained put it in the pot with boiling water and let it cook till the rice puffs up. Kienyeji Chicken and Creamy Mashed Potatoes Recipe. How to prepare kuku kienyeji with ugali and greens Kuku kienyeji refers to chicken that have not been bred or raised on commercial feeds but are left to feed on whatever they find around; free range chicken.

Rice and Chicken(Kuku kienyeji) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rice and Chicken(Kuku kienyeji) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook rice and chicken(kuku kienyeji) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rice and Chicken(Kuku kienyeji):

1. Take Full chicken
2. Make ready Vegetable oil
3. Take Chicken stock
4. Get 3 Tomatoes
5. Make ready 1 onion
6. Take 1 bunch coriander leaves
7. Make ready Garlic
8. Prepare 2 tablespoons Curry powder
9. Make ready 1 tablespoon salt
10. Take 3 glasses pishori rice
11. Take 1 teaspoon turmeric powder for the rice

Served with a complimentary starch (white ugali, chips, chapati, rice) and season vegetables. Chicken Stew- kuku kienyeji is one of the heartiest meals on the face of the earth. I added more soul to this recipe ingredients you can readily get. Kuku kienyeji refers to chicken that have not been bred or raised on commercial feeds but are left to feed on whatever they find around; free range chicken.

Instructions to make Rice and Chicken(Kuku kienyeji):

1. Ensure the chicken is cut into smaller pieces before boiling it for atleast 1 hour and put away some chicken stock once the meat is properly boiled.
2. Put some vegetable oil in a cooking pot and fry one big chopped onion till it turns golden brown. Add the curry powder and salt at this point.
3. Add in the tomatoes and allow it to cook for a while till it forms a thick red paste.
4. Add the chopped garlic in the pot for some flavour.
5. Once the main ingredients have cooked, add the chicken pieces you had boiled earlier in the cooking pot, and stir gently.
6. Add the chicken stock to enable your chicken to have thick gravy and sprinkle the chopped corriander leaves on it then let it simmer for 15 minutes.
7. For the rice, boil 6 glasses of water and once it boils add the turmeric, salt and some oil.
8. Wash your rice and once its well drained put it in the pot with boiling water and let it cook till the rice puffs up.
9. Serve your chicken with the rice and enjoy the meal.

I added more soul to this recipe ingredients you can readily get. Kuku kienyeji refers to chicken that have not been bred or raised on commercial feeds but are left to feed on whatever they find around; free range chicken. Call now and order for your kuku today. Cook kuku kienyeji like a pro! While the chicken is cooking, you can prepare the other ingredients.

So that’s going to wrap this up with this exceptional food rice and chicken(kuku kienyeji) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!