Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach kofta curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spinach Kofta Curry is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spinach Kofta Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach kofta curry using 30 ingredients and 36 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Kofta Curry:

1. Prepare 250 gram fresh spinach leaves
2. Take 2-3 chopped garlic cloves
3. Take 1 tsp chopped ginger
4. Take 1 green chilli
5. Prepare 1/2 cup besan
6. Get 1/4 tsp garam nasala
7. Take to taste salt
8. Get to taste sugar according
9. Make ready 100 gram grated paneer
10. Take 11/2 tsp cornflour
11. Take 1/4 tsp garam masala
12. Get to taste salt according
13. Get 1-2 tsp cornflour for coating
14. Prepare oil for deep frying
15. Prepare 2 tsp oil
16. Make ready 1 cinnamon stick
17. Prepare 2 green cardamoms
18. Make ready 2 cloves
19. Take 1 black cardamom
20. Prepare 1/2 tsp cumin seeds
21. Get 3/4 cup chopped onion
22. Make ready 1 tsp chopped ginger
23. Get 1 tsp chopped garlic
24. Take 1.5 cup chopped tomatoes
25. Prepare 4-6 cashews
26. Make ready 1/2 tsp turmeric powder
27. Make ready 1 tsp red chilli powder
28. Get 1/2 tsp kasuri methi
29. Get 1 cup water
30. Get salt as required

Steps to make Spinach Kofta Curry:

1. Wash & rinse the spinach leaves through fresh water 2_3 times.Roughly cut them
2. In a mixie,put the spinach leaves with chopped garlic and ginger.Make a smoith puree,no need to add water.
3. Heat pan,add 1/2 cup besan.
4. Stirring often roast besan till it's colour change & becomes aromat.
5. Add the spinach puree to the roasted besan.
6. Mix well.
7. Add 1/2 tsp of garam masala & salt.
8. Mix it well & let it cool down. Refrigerate for 20 minutes.
9. Grate 100 gram paneer in a bowl.
10. Add salt & 1/2 tsp of garam masala in it.
11. Mix well.
12. Make small balls out of it.
13. Take out the spinach from the fridge & make balls out of it.
14. Flatten them & keep aside.
15. Place one ball of paneer in the centre.
16. Bring the edges to the top.
17. Join the edges & roll gently to a smooth kofta.
18. Sprinkle 1 tsp of cornflour on the plate & coat all koftas with it,Dust off the excess flour.
19. Heat oil in a karahi & deep fry one by one koftas.
20. Put all on the tissue paper to absorb excess oil.
21. Heat 2 tbsp of oil in a pan with cuminseeds,cloves, cinnamon stick,cardamom.
22. Fry till the spices splutter& becomes aromat.Add chopped onions & cook till they become transculant.
23. Now add chopped garlic & ginger Saute them,add chopped tomatoes, mix & saute for one minute.
24. Add cashews.
25. Mix well & add 1/4 tsp turmeric powder,1 tsp red chilli powder.mix bhi well.
26. Add 1 cup of water.
27. Cook till tomatoes become soften.switch off the flame & let it cool down.
28. Add this mixture to the grinder jar.
29. Don't add water
31. Pour this mixture in a pan.
32. Add 1/2 cup of water.
33. Add salt & sugar as per taste.cook on a low flame.stir at intervals.
34. Add kasuri methi in the gravy,mix well & switch off the flame.
35. Pour the hot gravy to the seving bowl,slice each kofta in to two halves.
36. Gently add the spinach paneer kofta halves in the gravy.

So that’s going to wrap this up with this exceptional food spinach kofta curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!