This page looks best with JavaScript enabled

Simple Way to Prepare Perfect Malai kofta

 ·  ☕ 3 min read  ·  ✍️ Leona Kim

Malai kofta
Malai kofta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Malai kofta is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Malai kofta is something that I’ve loved my whole life.

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and. Малай кофта - Жареные сырные шарики в сметане. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry. Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy There are many variations of malai kofta recipes.

To get started with this particular recipe, we have to prepare a few components. You can cook malai kofta using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malai kofta:
  1. Prepare 1 kg Mince
  2. Prepare Onion 5 chopped
  3. Take 4 Tomatoes
  4. Prepare Cream one cup butter 3 tbs
  5. Take Oil or ghee
  6. Get 2 tbsp Coriander
  7. Prepare 3 tbs Chilli flakes
  8. Make ready tbsp Coriander powder tow
  9. Make ready 1 tbsp Chilli powder
  10. Make ready to taste Salt
  11. Get 1 tbsp Turmeric
  12. Get 1 tbsp Garam masala
  13. Get 10 Green chillies
  14. Make ready Coriander leaves one bowl
  15. Take 4 tbsp Ginger garlic paste

But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). Malai kofta is a popular Indian vegetarian recipe. What are Vegetarian kofta balls made of?

Steps to make Malai kofta:
  1. First take a mince and add chopped onion 5 chillies and coiander leaves and knead for 3 minutes
  2. Then add chilli flakes coriander garam masala half tbs ginger garlic paste 2tbsp 2tbsp oil turmeric half tbs and knead for 10 minutes until when u make balls then no cracks occurred in this and make 13to 16 balls and rest for refrigerator in 15 minutes
  3. Then take a karahi and add oil when oil is warmed then add ginger garlic paste and then add tomatoes and cooked until tomatoes are tender then add spices and cooked until masala are ready then add cream and cooked for 2 minutes then add mince balls carefully and cooked for 25minutes then add butter green chillies and coriander leaves and cooked for 5 minutes and this is ready

Malai kofta is a popular Indian vegetarian recipe. What are Vegetarian kofta balls made of? Vegetarian kofta balls only need a few ingredients. Malai Kofta is a super popular Punjabi curry. Deep fried koftas ( made from paneer, potatoes and Both are rich and creamy Punjabi sabzis.

So that’s going to wrap this up for this special food malai kofta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on