Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, malai kofta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and. Малай кофта - Жареные сырные шарики в сметане. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry. Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy There are many variations of malai kofta recipes.

Malai kofta is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Malai kofta is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have malai kofta using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta:

1. Make ready 200 gms paneer
2. Make ready 2 large potatoes boiled
3. Make ready 2 medium onions chopped
4. Prepare 2 medium tomatoes chopped
5. Get 12 pieces cashew
6. Take 1 tsp ginger paste
7. Get 1 tsp garlic paste
8. Make ready 1 bay leaf
9. Prepare 1 tsp cumin seed
10. Make ready 4-5 black pepper
11. Take 3 green cardamoms
12. Take 3 cloves
13. Make ready 1 cinnamon sticks
14. Prepare 7-8 raisins
15. Prepare 1 tsp sugar
16. Get 1 tsp coriander powder
17. Take 1 tsp garam masala powder
18. Make ready 1 tsp kasuri methi
19. Get as required Coriander leaves
20. Make ready 2 green chillies
21. Get as required Oil and salt

But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). Malai kofta is a popular Indian vegetarian recipe. What are Vegetarian kofta balls made of?

Steps to make Malai kofta:

1. In a pan take 3 tbsp of oil. Heat it. Add 8 cashew nuts. Fry, it then takes it out of the pan.
2. Now add all the whole spices. Cook for a minute add chopped onion fry until light brown. Add ginger-garlic paste. After that add chopped tomatoes. Add salt. When tomatoes are soft add coriander powder, red chilli powder, turmeric powder, sugar in it. Cook well.
3. Then cool the mixture and grind it to a smooth paste with water.
4. To make koftas, in a bowl take paneer and boiled potatoes chopped green chillies coriander leaves two tbsp of maida. Mash well.
5. Take a small portion of mixture. Fill the centre with chopped cashew and raisins. Make a round shape then roll it in dry maida.
6. Take a karahi add oil heat it over a medium flame. Fry all the koftas untill golden brown in colour.
7. Now in a pan add some butter and oil. Heat it. Add onion mixture in it. Add water. Then add garam masala powder, kasuri methi, coriander leaves. Cook the grevy for five minutes.
8. In a serving plate place the koftas and pour the curry over koftas. Garnish with coriander leaves and drizzle cream over it.
9. Serve it with jeera rice.

Malai kofta is a popular Indian vegetarian recipe. What are Vegetarian kofta balls made of? Vegetarian kofta balls only need a few ingredients. Malai Kofta is a super popular Punjabi curry. Deep fried koftas ( made from paneer, potatoes and Both are rich and creamy Punjabi sabzis.

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