Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nargisi koftas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Learn how to make Nargisi Kofta Indian version of Scotch Eggs by Chef Varun InamdarNargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed. Nargisi Kofta is an impressive but simple Indian dish. For a first course, place one kofta with a bit of gravy on individual plates and accompany with Indian round flatbread known as roti or chapati. Nargisi Kofta is a yummy meat kofta recipe similar to mutton kofta but it takes in the egg as a stuffing.

Nargisi koftas is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Nargisi koftas is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook nargisi koftas using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nargisi koftas:

1. Take 5 Hard boiled eggs
2. Get 500 gms Minced keema
3. Make ready 1 tbsp Cornflour
4. Prepare 1 large onion grated
5. Make ready 1 tbsp Ginger paste
6. Get 1 tbsp Garlic paste
7. Get 1 tbsp Green chilli paste
8. Take 3 tbsp Tomato purée
9. Make ready 1/4 cup Curd
10. Take 2 tsp Coriander pow
11. Get 1 tsp Chilli pow
12. Get 1 tsp Garam masala pow
13. Make ready 1 tsp Kasoori methi crushed
14. Make ready As required Water for boiling koftas
15. Make ready 1/2 tsp laung powder or whole
16. Get 1/2 tsp badi illachi powder or whole
17. Make ready 1/2 tsp soda
18. Get 1/2 tsp salt
19. Prepare 12-15 pieces Cashew paste

In the simplest form, koftas consist of balls of ground meat - usually beef, chicken, lamb or mutton. Chicken nargisi kofta. chicken bonless cubes•onion chopped•brown onion•ginger piece•garlic clove•green chilies•tsps salt•curd beated. Kofta Recipe: Vegetarian Nargisi Kofta is a Mughlai dish that boasts of rich, aromatic flavour and spice. It is a great paneer recipe to cook for a special occasion or.

Steps to make Nargisi koftas:

1. Boiled the eggs and roll it in cornflour,keep aside.Wash and mince the chicken keema in a mixie along with 2 slice of onion.Add 1/2 tsp of ginger garlic and chilli paste.Salt,chilli pow and cornflour.knead the keema and roll the egg inside the keema.
2. In a karahi add 500 ml water along with salt,laung and illachi pow and soda,when it start boiling add the koftas and boil for good 15 min or till the chicken becomes firm on medium to low heat.
3. In a fresh karahi add mustard and ghee.Add the grated onion and cook till the raw smell vanished and onion becomes soft and light pink in colour.
4. Add ginger,garlic and chilli paste and all powdered masala.
5. We will not throw the water in which koftas been boiled,we will use this water while cooking the gravy add as and when required to the gravy little at a time.Add the tomato purée and mix well add little water and the kasoori methi.
6. Mix the masala well till oil Ozzes out,add the curd and keep stirring the masala on low heat till it starts releasing the oil.It's time to add the salt.
7. Cook till all the oil starts to release.Add left over water and if req some extra lukewarm water.Add the koftas and cook on slow flame fr 10 more min.Open the lid and add the cashew paste and cook fr 5-7 min
8. Before serving cut the koftas into two part.Serve.

Kofta Recipe: Vegetarian Nargisi Kofta is a Mughlai dish that boasts of rich, aromatic flavour and spice. It is a great paneer recipe to cook for a special occasion or. Vahrehvah , tasty recipe by Sanjay Thumma,Know more about Nargisi kofta is a dish from the Mughlai cuisine. This dish is popular in North India especially Uttar Pradesh. + Nargisi Kofta Recipe: Nargisi kofta—delicate and sophisticated, mouth-watering and flavoursome—is a Mughlai dish popular not only across India but also in Pakistan. Nargisi Kofta", which is prepared by encasing a hardboiled egg inside a spicy kofta coating.

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