Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kofta koila karahi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kofta Koila Karahi is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Kofta Koila Karahi is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kofta koila karahi using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kofta Koila Karahi:
- Make ready (Kofta)~
- Get 1/2 kg Mince (beef/mutton)
- Take 1 tbls garlic paste
- Get 1 tbls Ginger paste
- Take 1 tbls green chilli paste
- Make ready 1/2 tbls cumin powder
- Get 1/2 tbls black pepper powder
- Take 1/2 tbls Salt
- Get 3 tbls gram flour (roasted)
- Get Oil for fry
- Get (Kofta Gravy)~
- Make ready 1/2 cup oil
- Make ready 1 tbls ginger garlic paste
- Get 4 medium tomatoes chopped
- Prepare 2 medium onions (paste)
- Make ready 1 tbls Coriander powder
- Get 1/2 tbls red chilli powder
- Take 1 tsp red crushed chilli
- Prepare 1/2 tbls Salt
- Get 1 tbls lemon juice
- Get 3 chilli Julien
- Make ready 1 tbls ginger Julien
- Take Prepared fried Koftas
- Take Lemon (optional)
- Take Coal (for smoke)
Instructions to make Kofta Koila Karahi:
- To make Kofta: In mince add ginger garlic paste, green chillies paste, salt, Black pepper, cumin powder and roasted gram flour.
- Mix all well and make round koftas, I prepared 10 koftas from half kg Mince.
- On medium be flame shallow fry the koftas in Wok. Till brown from both sides. Fry all koftas and keep aside.
- Now prepare the gravy ~ In Wok add oil and ginger garlic paste light brown it then add the onion paste.
- When the onions turn in slightly brown colour add tomatoes, cover the wok and let the tomatoes cook for five minutes.
- After five minutes add The masala (red chilli powder, coriander powder, salt and crushed chilli) mix well and cover to cook 2 to 3 minutes.
- Add prepared fried koftas in gravy when oil is comes out. On medium high flame. Cook the Karahi well.
- At last add green chillies, ginger and lemon juice.
- Smoke the Kofta Karahi with coal for 5 minutes. Garnish with lemon.
- Tasty Kofta Koila Karahi is ready to serve. Serve with garama garam naan or roti.
So that is going to wrap it up for this exceptional food kofta koila karahi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
