Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kenyan kebabs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kenyan kebabs is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kenyan kebabs is something which I have loved my entire life.
Kenyan Mince meat kebabs are quite the in thing in the fast food restaurants. For the complete recipe and extra tips go to. Best and tastiestestest kebabs you will ever have!!! Cook ur minced meet until well cooked. and set it aside. fry your onions and add ginger and garlic. now put them to ur minced meet and mix them well.
To begin with this particular recipe, we must prepare a few components. You can have kenyan kebabs using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Kenyan kebabs:
- Prepare 500 gm minced meat
- Prepare Onions,ginger,garlic,coriander,currypowder,mixed spice
- Take Bread/breadcrumbs
- Get Eggs 15 pcs oil,
- Make ready Flour,
How to make Kebabs at home A Kenyan lady has devised an ingenious way of making Kebab with just slices of brown bread, minced. Kenyan Kebabs - Fast Food Restaurant Style Kebabs - Jikoni Magic. These beef kebabs are a popular street snack in Kenya and this particular homemade version is really good and flavorful. My mini kenyan style kebabs with the flavors of garlic and cumin will be your fave!
Steps to make Kenyan kebabs:
- Cook ur minced meet until well cooked..and set it aside…fry your onions and add ginger and garlic..now put them to ur minced meet and mix them well season and add one egg and ur breadcrumb or ur bread mix well and some flour then roll them to 10 cm long pass them throu hot oil to harden them then pass them throu eggs twice and enjoy them as you eat….
These beef kebabs are a popular street snack in Kenya and this particular homemade version is really good and flavorful. My mini kenyan style kebabs with the flavors of garlic and cumin will be your fave! I remember the first time I ate a kebab. I remember standing very eagerly in a sweaty, packed Kenchic, in a queue. Kenyan Kebabs - Fast Food Restaurant Style Kebabs - Jikoni Magic.
So that is going to wrap it up with this special food kenyan kebabs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
