Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, kenyan kebab. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kenyan Kebab is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Kenyan Kebab is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kenyan kebab using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kenyan Kebab:
- Make ready 1 kG minced meat
- Get 1 Ginger
- Get 1 Garlic,2 beef cubes,soy sauce optional
- Take 1/2 loaf bread
- Get 1 Eggs
- Prepare 1 kg flour
- Prepare 1 kg Onions
- Make ready to taste Salt
- Make ready For coating
- Make ready 16 eggs
Steps to make Kenyan Kebab:
- Soak the bread in water till soft
- Chop the onion and spring onion to small cubes fry them in oil with the crushed garlic and ginger till tender but not brown
- Add it to the minced meat and knead in add one egg and the breadcrumbs see my recipe on how to make homemade breadcrumbs.season with salt
- Form into ball first then into sausage like shape
- Put in the fridge for 20 minutes to set the shape
- Remove from fridge coat in flour then.deep fry in hot oil.
- Dip in beaten egg
- Fry in oil remove when brown
- Repeat the process coat.in flour then egg and fry again
- Do the process a third time in the egg only n fry when brown let.oil drip in serviette.serve
So that is going to wrap it up for this special food kenyan kebab recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
