Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Red velvet cake is something which I have loved my entire life.

Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild.

To begin with this recipe, we must first prepare a few components. You can cook red velvet cake using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:

1. Prepare 1 butter
2. Make ready 1 and half cup sugar
3. Make ready 5 cup flour
4. Prepare Half cup oil
5. Get 4 teaspoon baking powder
6. Take 2 teaspoon baking soda
7. Take 3 cups milk
8. Make ready 1 and half table spoon vinegae
9. Get Half cup cocoa powder
10. Prepare 6 eggs
11. Prepare 3 teaspoon flavour
12. Take 1 butter
13. Get 1 vegetable shortning
14. Get I icing sugar
15. Take 1 teaspoon Flavour
16. Make ready Milk (optional)
17. Take Red food colour

This cake is incredibly soft, moist, buttery, and topped with an easy Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. This Red Velvet Cheesecake Cake is layers of moist red velvet cake and creamy cheesecake, covered in cream cheese frosting! "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! Making the Red Velvet Cake Layers.

Steps to make Red velvet cake:

1. Add viniger into milk for 10 to 20 minutes to get butter milk
2. Sugar,oil,butter mix add egg and beat kept aside
3. Add Flour,cocoa powder,baking powder,baking soda,flavour in a seperate bowl and mix well
4. Put your colour into dilute milk, the dilute milk pour it into the first mixture and mix
5. Pour the dry ingredient into the mixture little by little untill mix all
6. Bake for 30 minutes,temperarure 180 degree
7. For the icing beat your butter untill fluffy add vegetable shortning mix well add icing sugar, milk,flavour and mix all
8. Take small portion add food colour to it the remaining level the cake with it and decorate with the one with colour….enjoy

Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! Making the Red Velvet Cake Layers. This rich, red-colored cake is actually a chocolate cake in disguise! I make my cake layers with buttermilk, sugar, eggs and butter. This Best Red Velvet Cake Recipe you will ever try!

So that’s going to wrap this up for this special food red velvet cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!