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Step-by-Step Guide to Prepare Super Quick Homemade Roll Cake for Babies

 ·  ☕ 3 min read  ·  ✍️ Josephine Alvarez

Roll Cake for Babies
Roll Cake for Babies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roll cake for babies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roll Cake for Babies is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Roll Cake for Babies is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook roll cake for babies using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roll Cake for Babies:
  1. Make ready Crepe Batter
  2. Make ready 1/2 Egg
  3. Get 40 grams White flour
  4. Make ready 70 ml Milk (or baby formula milk)
  5. Take 5 grams Melted butter
  6. Get Banana Custard
  7. Make ready 1/2 Egg
  8. Make ready 1 to 2 teaspoons Sugar
  9. Make ready 1 tsp White flour
  10. Get 70 ml Milk
  11. Make ready 1 half Banana
  12. Take 6 pieces Raisins
Steps to make Roll Cake for Babies:
  1. <Make the crepe batter> Mix the milk into a bowl of eggs, add sifted flour into the mixture. Mix until there are no lumps and then add the melted butter.
  2. Rest the batter in the refrigerator for 30 minutes. Melt the butter in a small pan (about 18 cm diameter), cool it on a wet towel. Pour the batter in the pan, and cook both sides on low heat. Makes 3 crepes.
  3. <Make the custard cream> Whisk the egg and the sugar together. Mix in the flour, and add warm milk (warm it by microwaving) little by little.
  4. Transfer the mixture from step 3 into a small pot over low heat, and stir until thickened. When thickened, remove onto a plate and cover with plastic wrap.
  5. Mix mashed bananas and chopped raisins into the cooled custard cream.
  6. Lay one crepe on a sheet of plastic wrap. Make layers of custard (1/3 amount)→crepe→custard→crepe→custard.
  7. Roll the crepes up from the side nearest you, and shape it by putting the edge on the bottom. The cake will be easier to cut if you rest it in the refrigerator. Cut the ends off and decorate the cake.

So that is going to wrap this up for this exceptional food roll cake for babies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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