Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ginger/lemon mandazi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ginger/Lemon Mandazi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ginger/Lemon Mandazi is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook ginger/lemon mandazi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ginger/Lemon Mandazi:
- Take EXE mandazi flour (already has baking powder)
- Take to taste Sugar
- Take 1 teaspoon salt
- Prepare Grated fresh ginger
- Make ready Grated lemon zest
- Get 1 scoop margarine
- Prepare Oil for frying
Instructions to make Ginger/Lemon Mandazi:
- Into a bowl, pour and stir flour to aerate. Add sugar, salt, ginger and lemon zest. Stir to mix.
- Add warm water/milk and knead till dough forms. Cover and leave to rest for about 30 minutes.
- Roll into balls, and flatten it and cut into desired shapes. Leave to rest once more. Fry in moderately hot oil.
- Flip until golden brown. Serve warm. Bon appetit!
So that is going to wrap this up with this exceptional food ginger/lemon mandazi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
