Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oreo biscuit chocolate cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Oreo biscuit chocolate cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Oreo biscuit chocolate cake is something that I’ve loved my whole life. They are fine and they look fantastic.

See recipes for Oreo biscuit cake, Biscuit chocolate cake too. Try this Oreo biscuit chocolate homemade cake recipe made with fewer ingredients in very little time best part without Egg and Oven. We are going to make it with oreo biscuit and for a chocolaty flavor, I added hide and seek biscuits it's just optional. The Oreo (/ˈɔːrioʊ/) is a sandwich cookie consisting of two (usually chocolate) wafers or biscuits with a sweet crème filling.

To begin with this recipe, we have to prepare a few ingredients. You can have oreo biscuit chocolate cake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oreo biscuit chocolate cake:

1. Take 3 packet Oreo biscuit
2. Take 1 1/2 cup milk
3. Make ready 1 Teaspoon baking powder
4. Prepare 1/2 teaspoon baking soda
5. Prepare 1 cup whipping cream
6. Prepare 3- 4 chocolate sticks
7. Make ready 4 tablespoon sugar
8. Prepare 1 tablespoon oil
9. Make ready Teaspoon baking powder and half teaspoon baking soda
10. Get 4 tablespoon chocolate syrup

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Steps to make Oreo biscuit chocolate cake:

1. Use 2 and 1/2 packet of Oreo biscuit and grind them finely
2. Add this mixture in a bowl and add 1 and1/2 cup milk.Mix it well and no lumps
3. Add 1 teaspoon baking powder And half teaspoon baking soda
4. Pre-heat the pan for 10 minutes on low flame
5. Grease the cake tin with oil and put butter paper in it. Now cake mixture in it.
6. Keep it in pre-heat the pan and cook for 3o to 40 minutes
7. After 30 minute check by inserting a toothpick
8. Let it cool for 30 minutes and then remove it in a plate.
9. In whipped cream add chocolate syrup. After adding spread chocolate cream on cake. Decorate the cake according to wish.

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