Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, foolproof! chiffon roll cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Foolproof! Chiffon Roll Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Foolproof! Chiffon Roll Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have foolproof! chiffon roll cake using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Foolproof! Chiffon Roll Cake:

1. Prepare 6 Egg (large)
2. Prepare 100 grams Sugar (separated in half)
3. Make ready 75 grams Milk
4. Prepare 70 grams Vegetable oil
5. Take 120 grams Cake flour
6. Prepare 300 ml ◇Whipping cream
7. Take 1 1/2 tbsp ◇Sugar
8. Get 1 as much (to taste) Any fruit you like

Instructions to make Foolproof! Chiffon Roll Cake:

1. Line the moulds with parchment paper. Preheat your oven to 180°C.
2. Make the batter the exact same way as "Basic Milk Chiffon"
3. Pour the batter into the moulds and smooth out the surface. Bake them in the 180°C oven for 12 minutes.
4. Once they're done baking, cool them on a cooling rack. Cover with a newspaper to keep them from drying out.
5. Beat the whipping cream until soft peaks form. Cut the fruit into bite-sized pieces.
6. Cut off a diagonal piece from the end that will be the outside of the roll. Cut a few notches on the end that will be on the inside of the roll.
7. Spread a generous amount of cream on the surface of the cake and a little on the edge.
8. Top the end of the cake closest to you with the cut fruit.
9. When you start wrapping, roll it tightly as if you were making the core of the cake.
10. Finish rolling the cake and turn the cake so that the open end is on the bottom.
11. Wrap the cakes in parchment paper and refrigerate them for at least 1 hour.

So that is going to wrap it up for this special food foolproof! chiffon roll cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!