Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners.

Chocolate cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chocolate cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate cake using 17 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake:

1. Get 2 cups Sugar-
2. Take 2 cups Flour-
3. Make ready 1 cup Coco powder-
4. Take 1 teaspoon Baking powder-
5. Take 1/2 teaspoon Baking soda-
6. Take 2 pieces Eggs-
7. Take 1 cup Milk-
8. Prepare Vegetable oil- Half cup
9. Get 1 cup Hot water-
10. Make ready Flavour- 1 teaspoon (chocolate or vanilla flavour)
11. Prepare Butter
12. Make ready Instruments
13. Make ready Brown paper
14. Make ready Sieve
15. Make ready Whisk
16. Make ready cups Measurement
17. Get 8 inches pan (Any shape you prefer)

This chocolaty fudgy treat is truly. A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly tastes of chocolate, one bowl and a whisk. This is the chocolate cake you've been dreaming of!

Instructions to make Chocolate cake:

1. Add 2 cups of sugar in a bowl (put a sieve on top
2. Add 2 cups of flour, 1 teaspoon of baking powder. 1/2 teaspoon of baking soda. 1 cup of cocoa powder.
3. Sieve it to remove all the bumps
4. After that, stir with a whisk to let the whole mix properly. Then set aside.
5. Get a brown paper.
6. Place the pan on top the brown paper to get the real shape of the bottom. Then cut.
7. Spread butter inside the pan so when you put your brown paper it'll stick to it. Take your time.
8. In another bowl, break 2 eggs, 1 cup of milk, half cup ground nut oil.
9. Stir well with your whisk.
10. Add your wet ingredient to your dry ingredient. Then stir properly with whisk.
11. Boil water and add 1 cup of water into what you stirred then repeat till everything's smooth.
12. Pour it into the pan. Heat your pot then place a rack under place your pan steadily then cover the pot.
13. Wait for 30 minutes on a low heat. (by checking if you're cake is done on the inside insert a knife or tooth pick, if its comes out dry then it done but if its comes out wet wait some more)
14. Bring it out
15. Wait till it cold them remove the cake from the pan, it'll slide right out cause of the butter.

Tender, moist crumb, truly tastes of chocolate, one bowl and a whisk. This is the chocolate cake you've been dreaming of! I have been searching for a great chocolate cake recipe for years. Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and decadent fudge cake.

So that is going to wrap it up for this special food chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!