Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spongy and moist chocolate cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate cake recipeChocolate cream cakeChocolate birthday party cakeHow to make chocolate cakeChocolate cake recipe in HindiChocolate cake recipe in. Eggless Chocolate Sponge Cake is a super moist, soft and spongy chocolate cake recipe with a rich chocolate flavor. This easy chocolate cake is a no butter, no condensed milk, no egg recipe with the perfect balance of taste and texture. It also serves as a perfect base cake for icing and frosting.

Spongy and moist chocolate cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spongy and moist chocolate cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spongy and moist chocolate cake using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spongy and moist chocolate cake:

1. Get 2 1/4 cups self raising flour
2. Get 3/8 (almost half) cup of cocoa
3. Take 3 eggs
4. Prepare 1 3/4 cups sugar
5. Make ready 1/4 cup vegetable oil
6. Take 1/2 tsp salt
7. Get 1 tsp vanilla essence
8. Prepare 3/4 cup buttermilk
9. Prepare Buttermilk =3/4 cup of milk+a tbsp of vinegar/lime/lemon juice
10. Make ready 3/4 cup hot coffee(hot water+1 tsp coffee)
11. Get For the frosting :
12. Prepare 1/4 cup butter
13. Get 2 1/4 cups powdered sugar
14. Prepare 2 1/5 tbsp cocoa powder
15. Get 1 tsp vanilla essence
16. Prepare 1 tbsp milk if too thick and add powdered sugar if very light

A Chocolate Moist Cake is a two layer cake made up of spongy and moist chocolate cake with a somewhat like custard filling, then topped with a silky rich chocolate frosting. I haven't been able to figure out what was the filling exactly, but I was told by my sister-in-law that it's a custard filling. A rich chocolate cake recipe that makes a delicious moist deeply chocolatey cake every time. Possibly the most chocolatey cake recipe ever.

Instructions to make Spongy and moist chocolate cake:

1. Preheat oven. Using a hand mixer or a whisk beat the eggs one by one completely in a bowl
2. Add sugar and whisk until the mixture is fluffy. *The fluffiness brought about by the eggs is the key to an airy and spongy cake so make sure your eggs are beaten thoroughly *
3. Whisk in oil, then add salt and vanilla essence and whisk.
4. Mix in buttermilk then add cocoa powder and whisk
5. Start mixing in the flour bit by bit until you obtain a slightly thick consistency
6. Mix in the hot coffee gradually until you obtain a nice light consistency(not extremely light)
   1. Transfer the batter in an oiled baking tin and bake for 50 min at 170° or until a toothpick inserted comes out clean.
7. This batter being light, it's advisable to have a parchment paper at the bottom of your tin before pouring the batter in the tin to avoid the case of having your cake stuck in the middle and coming out broken*
8. For the frosting beat the butter first then add sugar and vanilla essence and beat
9. If you feel your buttercream is too thick add a tbsp of milk and if too thin add a little powdered sugar.That's it now go ahead and get creative with the icing.
10. I divided my buttercream in three. One portion is the one I added maroon food coloring and used as the crumb coat. 2nd, I mixed in 2 tbsp of cocoa and the 3rd mixed in 1/2 tbsp of cocoa. About the difference in cocoa I wanted a marble kinda frosting and I actually achieved it if you pay a closer look on the cake.
11. My cake transitions. The one with a maroon coat is the crumb coat. I preferred the colour maroon since it's almost that of the cake. Just used a little buttercream and added maroon food coloring. The food colour is optional.
12. Boom💯

A rich chocolate cake recipe that makes a delicious moist deeply chocolatey cake every time. Possibly the most chocolatey cake recipe ever. This cocoa-based cake is deeply chocolatey and incredibly moist. It surprises me every single time with how good it is for something so easy. Spongy and moist, this chocolate cake has a rich cocoa flavor and a subtle hint of coffee throughout.

So that is going to wrap this up with this exceptional food spongy and moist chocolate cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!