Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot chocolate wheat flour cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot cake with Wheat flour, is a healthier alternative to the regular carrot cake. The cake is filled with the goodness of carrots, raisins and nuts. Can I use Whole wheat or oats flour? Whisk together flour, cocoa, baking powder, baking soda, and salt until well combined.

Carrot chocolate wheat flour Cake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Carrot chocolate wheat flour Cake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook carrot chocolate wheat flour cake using 16 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Carrot chocolate wheat flour Cake:

1. Prepare 100 gms brown/regular sugar
2. Get 80 ml milk
3. Get 120 ml curd
4. Make ready 1/4 cup oil
5. Get 1 tsp Baking powder
6. Get 1/2 tsp Baking soda
7. Get 1/4 tbsp Cinnamon powder
8. Get pinch Salt
9. Make ready 1 cup Wheat flour
10. Make ready 1/2 cup grated carrot
11. Get as needed Nuts
12. Prepare For chocolate creme
13. Make ready 400 gm milk/dark chocolate
14. Prepare 200 gm heavy room creme(25%or above)
15. Prepare 5-6 Strawberries(optional for decoration)
16. Get as needed Chopped chocolates (about half cup)

Instead, I prefer sweet breads, pudding, these chocolate While this healthy carrot cake recipe calls for whole-wheat pastry flour, you can easily make switch. Carrot cake with dates This healthy whole wheat cake recipe is modified recipe of my whole wheat flour chocolate cake and carrot cake. Now slowly add whole wheat flour in this egg, oil, sugar, cinnamon and baking powder mixture and mix it nicely.no lumps should remain in the batter. Add the carrots and nuts, and mix until just blended.

Steps to make Carrot chocolate wheat flour Cake:

1. First in a bowl take a powdered sugar(quantities all as mentioned above).Add 80 ml milk to it. Now add curd & oil as in mentioned quantities to it.
2. Take a whisker and mix all the ingredients properly until sugar dissolves.
3. Now time to mix dry ingredients.In a bowl add 1 cup wheat flour.Add a pinch of salt to it. Add cinnamon powder.Next add 1 tbsp baking powder & half tbsp baking soda.Mix all the dry ingredients.
4. Now sift all this dry wheat flour mix in to liquid mix which we earlier prepare with curd & oil.
5. Now to prepare a smooth batter mix everything together with handmixer or spatulla.Make sure to make a lump free batter.
6. Add nuts to this mix. Finally we add half cup of grated carrot to this mix.
7. Now we simply need to mix everything with spatula. Just use cut & fold method to mix everything gently. Cake batter is ready for baking.
8. Trasfer the batter in a greased baking mold. You can place a patchment paper to the bottom. Tap it once or twice to level the cake mix.Sprinkle some nuts on the top of it if you wish.
9. Preheat the oven at 180 degrees. Bake the cake at 180 degrees for about 20mins.However baking time may vary sometime.For best result bake it for 15 mins & keep checking..if needed again bake for 2 mins.Make sure to keep eye on Cake to avoid burn.
10. In order to check a cake take a toothpick & insert in the cake to the bottom.if toothpick comes out clean then cake is ready. If batter sticks on it. Then still there is some time for baking.
11. Once baked get the cake out of oven & let it cool completely down.After cooling get it out of the mold
12. Now in order to decorate the cake I have chosen chocolate ganche creme. You can choose any creme of your choice.
13. For chocolate ganache I am using 2:1 chocolate & creme ratio.For 200 gms semi-sweet chocolate use 100gms of heavy room cream. This will create a much thicker ganache, which is great for making cake creme
14. To make this chocolate ganache, simply chop the chocolate and add it to a heat-proof bowl. Set the chocolate aside while you warm up your heavy whipping cream.
15. Next, add the heavy whipping cream to a microwave safe measuring cup.  I typically just use the microwave to heat up the heavy whipping cream because it’s easier, but you can use the stove too. If you’re using the microwave, be sure to keep a close eye on it so it doesn’t boil over. I find that somewhere between 45 seconds to 1 minute is enough time.
16. Then, pour the warm heavy cream on top of the chopped chocolate and let it sit for 2 to 3 minutes. Once the chocolate has softened, use a whisk or spoon to stir the chocolate and cream together. It’s best so start stirring in the middle and continue stirring in one direction until the chocolate is completely melted and the mixture is smooth.
17. Ganache is ready for use. Pour this ganache in the top & middle layer of the cake.Sprinkle some chopped chocolates on the top of it.
18. Garnish with some chocolate covered or simple strawberries on the top of cake.

Now slowly add whole wheat flour in this egg, oil, sugar, cinnamon and baking powder mixture and mix it nicely.no lumps should remain in the batter. Add the carrots and nuts, and mix until just blended. This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. It's simple to put together, and bakes up into a moist but easy-to-slice cake. Full ingredient & nutrition information of the FANNETASTIC FOOD'S Whole Wheat Carrot Cake Muffins Calories.

So that is going to wrap it up for this exceptional food carrot chocolate wheat flour cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!