Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lemon drizzle cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. How to make a Lemon drizzle cake, quick & easy step by step instructions from start to finish. Please checkout the channels new recipe Book in the website.

Lemon Drizzle Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Lemon Drizzle Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon drizzle cake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Drizzle Cake:

1. Get 220 g Self Raising Flour
2. Get 220 g Stock (or butter)
3. Take 220 g Caster Sugar
4. Prepare 4 Eggs
5. Make ready Zest of 1 lemon 🍋
6. Make ready Soak (pre drizzle)
7. Prepare Juice of 1.5 lemons
8. Prepare 80 g Caster Sugar
9. Prepare 1 tsp water
10. Prepare 1 tsp agave
11. Prepare Drizzle
12. Get Juice of half a lemon 🍋
13. Prepare 20 g Caster Sugar
14. Prepare Zest of half a lemon

Lemon Drizzle Cake is downright delicious, and if you want to know how to make the perfect lemon drizzle e, look no further. This six-ingredient lemon drizzle recipe could NOT be easier. For this gluten free lemon drizzle cake recipe I use a whole lemon in the quinoa cake batter. This is because the pith contains lots of goodness and fibre that also helps the texture of the recipe.

Steps to make Lemon Drizzle Cake:

1. Pre heat the oven to 160 degrees. - Using electric whisk mix the Stock and caster sugar.
2. Add 1 egg at a time, using the lowest setting.
3. Sift in the flour and add zest. Mix using hand whisk.
4. Line the tin and spoon 🥄 in the mixture. Use back of spoon to smooth out.
5. Put in the oven to bake for 50min.
6. Take the cake out of the oven and mix together the lemon juice, agave and water. Pierce the cake using skewer and spoon on the mixture. Let it soak in for 10min.
7. Now mix the drizzle ingredients, using half of the zest. Spoon down the centre of the cake. Use the remaining zest to sprinkle over the top.
8. Leave to cool completely, and enjoy.

For this gluten free lemon drizzle cake recipe I use a whole lemon in the quinoa cake batter. This is because the pith contains lots of goodness and fibre that also helps the texture of the recipe. This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking with the kids. If you want to make a lemon cake in a different shape, try our cake calculator. Lemon drizzle cake isn't difficult to make.

So that is going to wrap it up for this special food lemon drizzle cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!