Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bunny cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

bunny cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. bunny cake is something which I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook bunny cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make bunny cake:

1. Prepare 1 box box yellow cake mix
2. Get 1 ingredients required for the cake
3. Prepare 2 containers  Betty Crocker® Rich & Creamy vanilla frosting (1pound each)
4. Prepare 2 small marshmallows cut in half and flattened
5. Take 1 neon purple and or pink food coloring
6. Take 1 construction paper (inedible)
7. Prepare 2 large jelly beans or candy-coated chocolate-covered peanut candies
8. Prepare 2 strips rainbow-colored sour candy, separated into strips (5-inch)
9. Make ready 2 small jelly beans, cut in half
10. Get 2 rectangular-shaped white chewing gum, cut in half
11. Get 2 large marshmallows

When baking the cake, it's important to use a high-quality pan for the best results. Here are a few bunny cake pans worth using. Bunny Fam Our upgraded Qubit SAVs and QBT-related vaults are launching today! Read our latest article to see how can you utilize the new SAVs and your QBT on PancakeBunny.

Steps to make bunny cake:

1. Heat oven to 350°F (325 degrees F for dark or nonstick pans). Make, bake and cool cake as directed on box for 2 (8-inch or 9-inch) round cake pans, using water, oil and eggs.
2. In medium bowl, tint 1 container frosting with neon purple food color. Using 1 cake round, cut in half to form 2 semicircles. Put halves together with 1/4 cup frosting to form body. Place upright on serving plate, cut side down.
3. Frost cake with frosting. Cut ears from construction paper; insert into cake. Using toothpicks to attach, use 2 small marshmallow halves and 2 small jelly bean halves for eyes. Use large jelly bean for nose and sour candy strips for whiskers. Place gum halves just below nose for teeth. Use large marshmallow for tail.
4. Repeat with remaining cake to make second bunny, using pink neon food color. Frost and decorate as above.
5. nutrition facts - - Calories 420 (Calories from Fat 150); Total Fat 16g (Saturated Fat 3 1/2g, Trans Fat 4g); Cholesterol 40mg; Sodium 340mg; Total Carbohydrate 65g (Dietary Fiber 0g, Sugars 48g); Protein 2g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 6%; Iron 4%. Exchanges: 1 Starch; 3 1/2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 3 Fat. Carbohydrate Choices: 4.Percent Daily Values are based on a 2,000 calorie diet

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So that is going to wrap this up with this exceptional food bunny cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!