Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mini oreo cheese cakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Oreo Cheese Cakes is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mini Oreo Cheese Cakes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mini oreo cheese cakes using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mini Oreo Cheese Cakes:

1. Prepare Cookie crust
2. Make ready 4 ounces Oreo cookie crumbs- about 10 cookies –crushed fine
3. Prepare 1 1/2 ounces brown sugar
4. Get 1 1/2 ounces butter – melted
5. Take Cheese Cake Batter
6. Prepare 1 pound cream cheese – softened
7. Get 2/3 cup sugar
8. Get 2 each eggs
9. Prepare 1 teaspoon vanilla
10. Take 1/4 cup cream (I have used sour cream or half and half and they come out great)

Instructions to make Mini Oreo Cheese Cakes:

1. Cookie crust
2. Mix the crumbs, brown sugar and melted butter together by hand in a bowl until well combined.
3. Place a paper liner in the muffin cups and spray the inside of the paper liner with pan spray. (This will help the cheese cakes come losse from the liners after they cool)
4. Place 1 1/2 tablespoons of the crumb mixture in to each muffin cup. If you have extra distribute it between the 18-20
5. With a 1/3 of a cup or a smaller measuring cup press and smooth the crumb mixture.
6. An alternative is place Half an Oreo on the bottom of each and have an upside down Mimi Cheese cake it looks cool and taste great.
7. Cheese cake batter
8. Cream the cream cheese, cream and sugar together in a mixer on high speed until smooth about 2 minutes. scrape the bowl and mix for one more minute.
9. Next Add the eggs and vanilla gradually with the mixer on.Stop, drop and scrape bowl after each addition. (NO LUMPS)
10. Be careful not to beat a lot of air into the cheesecake batter.
11. With a portion scoop or a tablespoonu fill each of the cups about 80 %. If you have extra distribute it between the 18-20
12. Bake in 300F oven until the cheesecake is set. It should Jiggles like Jell-O and have a very slight hint of brown (about 20-25 minutes depending on the oven)
13. Allow to cool to room temperature. Cover and refrigerate until full cooled overnight. (*Note these freeze well, I make them a week ahead for events and they taste great)
14. We use a variety of topping or even thin sliced fresh fruit and brushed on melted apricot preserves or glaze.
15. They are about 144 calories each if you make 20.

So that’s going to wrap this up with this special food mini oreo cheese cakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!