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Easiest Way to Prepare Homemade Soften Butter Cookies Box Korean

 ·  ☕ 4 min read  ·  ✍️ Hattie Diaz

Soften Butter Cookies Box Korean
Soften Butter Cookies Box Korean

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soften butter cookies box korean. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soften Butter Cookies Box Korean is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Soften Butter Cookies Box Korean is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have soften butter cookies box korean using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soften Butter Cookies Box Korean:
  1. Make ready 6 egg yorks
  2. Take 120 g sugar (for egg)
  3. Make ready 120 g sugar (for butter)
  4. Get 1.5 g salt
  5. Prepare vanilla bean
  6. Make ready 300 g butter
  7. Prepare Some organic brown sugar for coating
  8. Get Basic dough 240g cake flour
  9. Make ready 5 g baking powder
  10. Make ready 120g cake flour
  11. Take 4 g Earl Grey powder
  12. Prepare 3 g baking powder
  13. Take 115g cake flour
  14. Get 4 g Matcha powder
  15. Prepare 3 g baking powder
  16. Take 30 g white chocolate (for half of the dough)
  17. Prepare 115g cake flour
  18. Get 5 g cocoa powder
  19. Make ready 3 g baking powder
  20. Take 15 g sliced powder (for half of the dough)
Steps to make Soften Butter Cookies Box Korean:
  1. Put the yolk into the bowl and beated it with a whisk. When it's finished, keep stirring and add sugar several times. Stir until the sugar particles are a little smaller and the yolk's color is bright. Whip butter until soften and creamy, divide the sugar 2-3 times and put a portion in that bowl then mix it. Don't whip too much lightly whip the butter and sugar just mixed evenly, when put the remained sugar, put the salt in it.
  2. Divide the yolks mixture you made before 3 times and put 1/3 mixture in the bowl then mix it, whip the yolk and butter lightly until mix well together. When put the remained yolks mixture,add vanilla bean paste to catch the smell of the eggs. Divided into 5 parts. Use 2/5(246g) of butter mixture to make a butter cookies, 1/5(123g) of butter mixture to make Earl Gray, green tea and chocolate cookies
  3. For 4 dough: Sift all the powder, Mix with a spatula until you don't see the powder, It is better use your hands to make dough, don't knead it too much, gently press together until it becomes a mass, smooth dough, separated choco and matcha dough into 2. Gently knead the dough, seal and put it in the refrigerator for 30 minutes.
  4. For remainded dough put white chocolate in green tea cookie dough and almond slice in choco cookie dough, gently knead the dough, seal and put it in the refrigerator for 30 minutes.
  5. Take out some of the butter dough and rolling it to a thickness of 2-3mm, keep it in refrigerate over 1 hour the dough must be harden to use a cookie cutter. Make the remained cookie dough to cylinder shape with a certain thickness on the baking paper. Option: Use a scraper and sticks to trim it into a big square pillar(2.2-2.3cm in diameter,), make a cube shape, use the stick to make the height of stick (1.5cm) thickness,.Keep it in refrigerate over 1 hour.
  6. For cookies cutter, using the cookie cutter mold of your choice, cut the shape of mold on the cookie dough then put it on the pan, you can cut some of the dough in the middle for fill the empty space of the cookie with jam(goes well with any jam). Put filling layer on top the bottom layer. Bake in oven at 302-320F in 15 minutes
  7. Cut the cylinder,big square dough into 6-7mm thickness and cut 1.5cm thickness with a square cube. Put organic brown sugar on some dough except Earl Grey,(It's look so twinkle and add crispy & sweet taste). Bake in oven at 302-320F in 15 minutes.

So that is going to wrap this up for this special food soften butter cookies box korean recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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