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Simple Way to Prepare Speedy Chocolate Cup Cakes

 ·  ☕ 2 min read  ·  ✍️ Lois Tate

Chocolate Cup Cakes
Chocolate Cup Cakes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate cup cakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Cup Cakes is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chocolate Cup Cakes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cup cakes using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cup Cakes:
  1. Make ready 4 oz butter, melted
  2. Make ready 4 1/2 oz caster sugar
  3. Get 2 medium eggs
  4. Take 1/2 tsp coffee dissolved in half tablesp hot water
  5. Get 1 tbsp milk
  6. Make ready 1 tsp almond essence
  7. Get 1 oz ground almonds
  8. Take 2 oz self raising flour ( 50g )
  9. Take 1 tsp baking powder
  10. Prepare 1 oz cocoa powder, ( 25g )
Steps to make Chocolate Cup Cakes:
  1. Cream butter and sugar on number 3 till light and fluffy
  2. Add eggs, one at a time
  3. Dissolve coffee in water, milk and almond essence. Add to mixture.
  4. Add ground almonds
  5. Sieve flour, baking powder and cocoa, then add to mixture
  6. Place in muffin cases and cook at GM 4 for 20 minutes.

So that’s going to wrap this up with this special food chocolate cup cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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