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How to Prepare Quick Zucchini Bundt Cake

 ·  ☕ 2 min read  ·  ✍️ Jeremy Glover

Zucchini Bundt Cake
Zucchini Bundt Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, zucchini bundt cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini Bundt Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Zucchini Bundt Cake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have zucchini bundt cake using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Zucchini Bundt Cake:
  1. Get 3 cup grated zuccini, peel half
  2. Make ready 3 cup sugar
  3. Make ready 1 cup chopped nuts, optional
  4. Make ready 1 1/4 cup oil
  5. Prepare 4 eggs
  6. Prepare 3 cup flour
  7. Prepare 2 tsp baking powder
  8. Make ready 2 tsp soda
  9. Make ready 1 1/2 tsp cinnamon
  10. Prepare 1/2 tsp salt
Instructions to make Zucchini Bundt Cake:
  1. Preheat oven to 350°
  2. Mix zucchini, sugar, oil and beaten eggs. Combine dry ingredients and mix well with above. Add nuts or raisins. Grease and flour bundt pan. Bake for 350° for 1 1/2 hour.

So that is going to wrap it up for this exceptional food zucchini bundt cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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