Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, flourless chocolate cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Flourless Chocolate Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Flourless Chocolate Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have flourless chocolate cake using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Flourless Chocolate Cake:

1. Make ready Cake
2. Make ready 1 can 15 oz Unseasoned Black Beans
3. Make ready 5 large Eggs
4. Get 1 tbsp Pure Vanilla Extract
5. Prepare 1/2 tsp Sea Salt
6. Prepare 6 tbsp Unsalted Butter or Coconut Oil
7. Get 3/4 cup Erythritol
8. Get 1/2 tsp Stevia extract
9. Take 6 tbsp Unsweetened Cocoa Powder
10. Take 1 tsp Baking Powder
11. Take 1/2 tsp Baking Soda
12. Take Frosting
13. Take 1/2 cup Unsalted Butter
14. Make ready 1/4 cup Xylitol, powdered
15. Get 6 tbsp Cocoa Powder
16. Get 2 tbsp Half & Half
17. Prepare 1 tsp Pure Vanilla Extract
18. Take 1 pinch Sea Salt
19. Prepare 1 Stevia exract to taste
20. Get 1 Fresh organic egg yolk

Steps to make Flourless Chocolate Cake:

1. Preheat oven to 325°F.
2. Spray 9" cake pan with olive oil spray; dust with cocoa powder.
3. Cut a round of parchment paper & line the bottom of the pan. Then spray the parchment lightly.
4. Drain & rinse beans in a strainer. Shake off excess water.
5. Place beans, 3 eggs, vanilla, stevia, and salt into blender. Blend until completely liquefied (no lumps).
6. Whisk cocoa powder, baking powder, and baking soda.
7. Beat butter with sweetener until light and fluffy. Add remaining 2eggs, beating for a minute after each one.
8. Pour bean batter into egg mixture and mix. Finally stir in cocoa powder and water and beat on high for one minute, until smooth.
9. Scrape batter into pan and smooth the top. Grip pan firmly by the edges and rap on counter to remove air bubbles.
10. Bake for 40-45 minutes. Cake is done when top is rounded and firm to the touch.
11. Wait 10 minutes, turn out cake from pan, flip upright onto cooling rack.
12. Cool to room temperature, cover in plastic wrap. For best flavor, let sit overnight (8 hours).
13. For Frosting: Cream butter in a small bowl until fluffy. Powder Xylitol in a processor until a fine texture. Stir powdered sweetener into butter mixture with a scraper, then beat until smooth.
14. Slowly blend in the cocoa powder, vanilla, and sea salt. Beat in the half & half and the egg yolk.
15. Add Stevia 1/16 teaspoon at a time to desired sweetness.

So that is going to wrap it up for this special food flourless chocolate cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!