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Steps to Make Award-winning Ginger and Vanilla Peach Upside Down Cake

 ·  ☕ 3 min read  ·  ✍️ Sam Schwartz

Ginger and Vanilla Peach Upside Down Cake
Ginger and Vanilla Peach Upside Down Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ginger and vanilla peach upside down cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ginger and Vanilla Peach Upside Down Cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Ginger and Vanilla Peach Upside Down Cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook ginger and vanilla peach upside down cake using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ginger and Vanilla Peach Upside Down Cake:
  1. Make ready PEACHES
  2. Get 2 tbsp butter
  3. Get 3/4 cup brown sugar
  4. Take 1 inch peeled ginger sliced into thin coins
  5. Get Salt
  6. Make ready 1 vanilla bean sliced in half lengthwise, seeds scraped out or 1 tsp vanilla extract
  7. Get 3 tbsp whiskey
  8. Prepare 1 lb peaches sliced
  9. Prepare CAKE
  10. Prepare 8 tbsp butter
  11. Make ready 1 cup flour
  12. Get 1 tsp baking powder
  13. Make ready 1 tsp cinnamon
  14. Take 1/2 tsp ground ginger
  15. Prepare 1/4 tsp salt
  16. Make ready 3/4 cup brown sugar
  17. Make ready 2 eggs
  18. Prepare 1 tsp vanilla
  19. Prepare 1/3 cup buttermilk
  20. Make ready 1 1/2 tsp grated fresh ginger
Instructions to make Ginger and Vanilla Peach Upside Down Cake:
  1. In a skillet over low heat cook peach ingredients together until the juice thickens, about 12 min
  2. Pour peaches into an 8 in baking dish.
  3. Preheat over to 350°F
  4. Melt 8 tbsp butter over low heat until caramel color. Strain into a mixer
  5. Combine dry ingredients in another bowl
  6. Beat butter sugar and Vanilla together.
  7. Add one egg at a time.then Alternate adding dry ingredients and buttermilk
  8. Add grated ginger and pour on top of the peach mixture. Bake for 30 min. While still warm invert onto a platter

So that’s going to wrap this up for this exceptional food ginger and vanilla peach upside down cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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