Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy crispy black tea shortbread cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Crispy Black Tea Shortbread Cookies is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Crispy Black Tea Shortbread Cookies is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy crispy black tea shortbread cookies using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Crispy Black Tea Shortbread Cookies:

1. Make ready 70 grams ○Cake flour
2. Take 20 grams ○Almond flour
3. Take 1 small pinch ○Salt
4. Get 1 teabag ○Earl Grey tea
5. Take 50 grams Unsalted butter (cultured butter is best)
6. Make ready 25 grams Powdered sugar
7. Make ready 1 tsp Heavy cream (or half and half )
8. Make ready 1 Sugar crystals (or granulated sugar)

Instructions to make Easy Crispy Black Tea Shortbread Cookies:

1. Sift the ○ marked ingredients twice.
2. Mix butter and powdered sugar with a hand mixer until they turn white and become a mayonnaise-like consistency. (I quadrupled the recipe in this photo.)
3. Add heavy cream to Step 2 and combine. Then add the ○ ingredients from Step 1. Mix well until the dough come together.
4. Wrap the dough in cling film and shape into a log of 6-8 cm diameter and 18-20 cm length.
5. Chill in the fridge for more than 3 hours. You can keep it in the freezer but it will dry out if you keep it for too long. (You can store in the freezer for about 2 weeks.)
6. Shape the dough into a nice log and sprinkle sugar crystals. Slice into 1-1.5 cm thick rounds.
7. Preheat the oven to 338°F/170℃ (325°F/160℃ for a gas oven) and bake for 13-15 minutes. Adjust the baking time depending on your oven.
8. They're done! Leave to cool slightly, then keep in an airtight container so that they won't soften and get stale.
9. You can make a small quantity at a time. Make different flavors and colors!

So that is going to wrap it up for this exceptional food easy crispy black tea shortbread cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!