Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, gooey cinnamon rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gooey Cinnamon Rolls is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Gooey Cinnamon Rolls is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gooey cinnamon rolls using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gooey Cinnamon Rolls:
- Take dough
- Get 4 cup all-purpose flour
- Make ready 1 1/2 cup cake flour
- Take 1/4 cup sugar
- Get 1 tsp salt
- Prepare 1 package yeast
- Get 2 eggs
- Make ready 1/2 stick unsalted butter, room temperature
- Get 1 1/4 cup half and half warmed up but not hot
- Take 1/2 cup 7up soda at room temperature
- Take smear
- Make ready 2 stick unsalted butter, room temperature
- Get 6 oz light brown sugar
- Take 1 tbsp honey or agave nectar
- Get 1 1/2 tsp cinnamon
- Prepare 1 tsp nutmeg
- Get 3/4 tsp ground cloves
- Make ready Icing
- Prepare 1 stick unsalted butter, room temperature
- Prepare 6 oz cream cheese
- Get 8 oz confectioners powdered sugar
- Take 1/2 tsp vanilla extract
- Take 1 tbsp half and half
Steps to make Gooey Cinnamon Rolls:
- For the dough incorporate the dry ingredients on speed 1, keeping the salt and yeast from touching until the mixing begins.
- Add the eggs, butter and liguids. Mix on speed 1 for 2 minutes and on speed 2 for 8 plus minutes.
- When dough is ready form into a ball and let proof until it's doubled in size.
- While the dough is proofing, mix the smear ingredients until very spreadable. And when the dough is ready, roll it out and spread on the smear.
- Roll up the dough with as many rolls as possible without tearing the dough.
- With the dough stretched to 18 inches cut it into 1 1/2 inch pieces. Place the 12 pieces onto 9 by 13 inch pan.
- Let the rolls double in size.
- Bake at 360°F for 35 to 45 minutes or until they start to turn golden brown.
- While the rolls are baking. Start mixing the icing. Mix the room temperature butter and cream cheese until smooth. Add the rest of the icing ingredients and mix on speed 1 for 2 minutes. Then mix on speed 3 for 6 minutes.
- Take out the gooey rolls when they start to get golden brown. Let them rest for 5 minutes and apply the icing.
So that is going to wrap it up for this exceptional food gooey cinnamon rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!