Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, foolproof! chiffon roll cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Foolproof! Chiffon Roll Cake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Foolproof! Chiffon Roll Cake is something that I’ve loved my entire life.

Line the moulds with parchment paper. How to make perfect chiffon cupcakes! The most important part is beating the egg whites really well. Leave me any questions you have.

To begin with this recipe, we must prepare a few components. You can cook foolproof! chiffon roll cake using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Foolproof! Chiffon Roll Cake:

1. Take 6 Egg (large)
2. Take 100 grams Sugar (separated in half)
3. Make ready 75 grams Milk
4. Get 70 grams Vegetable oil
5. Get 120 grams Cake flour
6. Get 300 ml ◇Whipping cream
7. Prepare 1 1/2 tbsp ◇Sugar
8. Get 1 as much (to taste) Any fruit you like

This particular recipe is especially for those who haven't baked before, those who feel a bit intimidated by the whole thing, those who have no gear and no idea where to start! You don't need a cake tin, you don't need butter or eggs, just a few basics and you'll be flying. This is the gateway to a whole new. The cake roll is chocolate flavoured and consists of a soft fluffy chiffon cake base which is rolled up and filled with a light and airy chocolate whipped cream.

Steps to make Foolproof! Chiffon Roll Cake:

1. Line the moulds with parchment paper. Preheat your oven to 180°C.
2. Make the batter the exact same way as "Basic Milk Chiffon"
3. Pour the batter into the moulds and smooth out the surface. Bake them in the 180°C oven for 12 minutes.
4. Once they're done baking, cool them on a cooling rack. Cover with a newspaper to keep them from drying out.
5. Beat the whipping cream until soft peaks form. Cut the fruit into bite-sized pieces.
6. Cut off a diagonal piece from the end that will be the outside of the roll. Cut a few notches on the end that will be on the inside of the roll.
7. Spread a generous amount of cream on the surface of the cake and a little on the edge.
8. Top the end of the cake closest to you with the cut fruit.
9. When you start wrapping, roll it tightly as if you were making the core of the cake.
10. Finish rolling the cake and turn the cake so that the open end is on the bottom.
11. Wrap the cakes in parchment paper and refrigerate them for at least 1 hour.

This is the gateway to a whole new. The cake roll is chocolate flavoured and consists of a soft fluffy chiffon cake base which is rolled up and filled with a light and airy chocolate whipped cream. Like most popular desserts in Asia, it has a light texture and creamy taste and most importantly, it's not too sweet. Do you like your cookies gooey soft or crispy chewy? If you love the satisfying crackly crunch in every bite just like me, this foolproof recipe is for you.

So that is going to wrap this up with this special food foolproof! chiffon roll cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!