Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, peach and cinnamon microwave cake (lchf). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peach and Cinnamon Microwave Cake (LCHF) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Peach and Cinnamon Microwave Cake (LCHF) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have peach and cinnamon microwave cake (lchf) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peach and Cinnamon Microwave Cake (LCHF):
- Take 1 peach half, from a can (in juice not syrup)
- Get 2 tbsp butter, unsalted
- Get 50 grams almond flour/ ground almonds
- Make ready 1/4 tsp baking powder
- Get 1/2 tsp ground cinnamon
- Make ready 3 tbsp Canderel or Splenda
- Prepare 1 egg
- Take 1 tbsp juice from the can of peaches
Instructions to make Peach and Cinnamon Microwave Cake (LCHF):
- Chop peach half in small pieces and set aside
- Put butter in an individual serving sized microwaveable dish, cover with baking paper and melt in the microwave ( about 30 seconds)
- Discard the baking paper, add all the other ingredients (except the peach), mix well until thoroughly combined
- Stir in the peach pieces
- Cover dish with plastic wrap, make a few holes in it, then microwave for 1 and a half minutes
- Serve warm with thick cream.
So that is going to wrap this up with this special food peach and cinnamon microwave cake (lchf) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
