Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, almond and plum cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Almond and plum cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Almond and plum cake is something that I’ve loved my whole life.

Whisk flour, almond meal, baking powder, and salt in a medium bowl. This plum almond cake is an Italian classic. While we've got nothing against homey, which is what author Domenica Marchetti dubs this dessert, we think this lovely little looker of a cake has a little haute going on, too. She prefers how this simple cake "celebrates September.

To begin with this recipe, we must prepare a few ingredients. You can have almond and plum cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Almond and plum cake:

1. Take 240 grams almond meal
2. Make ready 1/2 head orange juice squeezed from half an orange
3. Get 1 orange zest from whole orange
4. Take 150 grams softened butter
5. Make ready 150 grams caster sugar
6. Get 3 eggs
7. Get 1/4 tsp baking powder
8. Get 75 grams all-purpose flour
9. Prepare 3 plums - cut into thin wedged slices
10. Take 1 cooking oil spray

My neighbour Elisabeth always seems to be looking for prune plums at this time of year. They can be a little difficult to find around here because they generally come from Southern Ontario when they are in season. For this incredibly moist almond cake, Alex demands the very best just-picked plums , which sink into the batter as they cook. "You can also make it with all kinds of seasonal fruit, like cherries or apricots," he says. This plum and almond cake is quick and easy to put together and packed full of plums and spices that make you dream of fall.

Instructions to make Almond and plum cake:

1. Preheat the oven to 160°C. Coat a 23cm round springform pan with cooking oli spray
2. Using an electric mixer, beat the butter and 2/3 cup (150g) sugar on medium speed until light and creamy. Gradually beat in the almond meal. Add the eggs one at a time. Mix in the orange juice, orange zest, baking powder and. Reduce the speed to low and mix in the flour until just blended.
3. Transfer the batter to the prepared pan.
4. Gently place the plum wedges on top of the batter. Sprinkle with some caster sugar.
5. Bake for 40 minutes or until a toothpick inserted into the centre of the cake comes out with a few moist crumbs. Transfer the cake to a wire rack and allow to cool in the pan for 10 minutes.

For this incredibly moist almond cake, Alex demands the very best just-picked plums , which sink into the batter as they cook. "You can also make it with all kinds of seasonal fruit, like cherries or apricots," he says. This plum and almond cake is quick and easy to put together and packed full of plums and spices that make you dream of fall. The cake is moist, sweet and tangy from the plums; the perfect accompaniment to your favourite hot drink in the afternoon. This Italian Plum & Almond Cake recipe uses seasonal & versatile Victoria plums. Few helpful tips when making Italian Plum and Almond Cake.

So that is going to wrap it up for this special food almond and plum cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!