Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apricot pound cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This cake is soft and moist with a ribbon of apricot jam running through it. This is one of the best pound cakes I have ever had, very moist and flavourful. Next time will add chopped dried apricots, we love apricots! I used apricot nectar instead of brandy because they were.

Apricot pound cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Apricot pound cake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook apricot pound cake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Apricot pound cake:

1. Prepare 60 g butter unsalted
2. Make ready 60 g cake flour
3. Get 60 g sugar half brown, half white
4. Take 1 egg
5. Make ready 1/2 baking powder
6. Make ready 30-40 g dry apricot
7. Prepare rum
8. Make ready cinamon
9. Get honey
10. Get squeezed lemon

Cut dry apricot and poor rum. I added a piece of cinnamon as well. A favourite old fashioned pound cake recipe gets a delicious update with the addition of crunchy toasted hazelnuts and sweet dried apricots. Find this Pin and more on Apricot bars by LaDonna Tollefson.

Steps to make Apricot pound cake:

1. Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
2. Mix butter and sugar
3. Mix with egg.
4. Mix with floor and baking poweder and apricot in 1.
5. Butter on the mold.
6. Pour 4 into the mold.
7. Bake it approx 15mins under 170C.
8. Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
9. Bake it again for 20-25mins. And pour the same liquid.

A favourite old fashioned pound cake recipe gets a delicious update with the addition of crunchy toasted hazelnuts and sweet dried apricots. Find this Pin and more on Apricot bars by LaDonna Tollefson. This cake is soft and moist with a ribbon of apricot jam running through it. Apricot-ginger Pound Cake w/ R. click here to see more like this. This cake is delicious the first day, but absolutely wonderful on the second or third day-it lasts that long.

So that is going to wrap it up for this special food apricot pound cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!