Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, peach and cinnamon microwave cake (lchf). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Peach and Cinnamon Microwave Cake (LCHF) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Peach and Cinnamon Microwave Cake (LCHF) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook peach and cinnamon microwave cake (lchf) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peach and Cinnamon Microwave Cake (LCHF):
- Get 1 peach half, from a can (in juice not syrup)
- Get 2 tbsp butter, unsalted
- Take 50 grams almond flour/ ground almonds
- Prepare 1/4 tsp baking powder
- Get 1/2 tsp ground cinnamon
- Get 3 tbsp Canderel or Splenda
- Prepare 1 egg
- Take 1 tbsp juice from the can of peaches
Instructions to make Peach and Cinnamon Microwave Cake (LCHF):
- Chop peach half in small pieces and set aside
- Put butter in an individual serving sized microwaveable dish, cover with baking paper and melt in the microwave ( about 30 seconds)
- Discard the baking paper, add all the other ingredients (except the peach), mix well until thoroughly combined
- Stir in the peach pieces
- Cover dish with plastic wrap, make a few holes in it, then microwave for 1 and a half minutes
- Serve warm with thick cream.
So that’s going to wrap this up with this special food peach and cinnamon microwave cake (lchf) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
