Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tres leches cake (half sheet). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tres Leches Cake (Half Sheet) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tres Leches Cake (Half Sheet) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tres leches cake (half sheet) using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tres Leches Cake (Half Sheet):

1. Get 3 cup All Purpose Flour
2. Prepare 2 tbsp baking powder
3. Prepare 8 Large Eggs (Separated)
4. Make ready 3 cup sugar
5. Make ready 1 cup Milk (1℅)
6. Prepare 2 tsp vanilla
7. Make ready 1 pinch ground cinnamon
8. Make ready Milk Mixture
9. Prepare 2 can Sweetened Condensed Milk (14oz)
10. Get 2 can evaporated milk (12oz)
11. Get 2 cup Heavy Whipping Cream
12. Prepare 2 tsp Vanilla
13. Get 1 pinch ground cinnamon
14. Take Whipped Topping
15. Make ready 4 cup Heavy Whipping Cream
16. Prepare 4 tsp Vanilla
17. Take 1 cup Powdered Sugar
18. Take Decor
19. Take 2 box Strawberries

Instructions to make Tres Leches Cake (Half Sheet):

1. Preheat Oven to 350°. Spray Pan with cooking spray.(Half Sheet Pan 17x11x2 or cut the recipe in half for a 9x13 pan)
2. Mix Flour and Baking Powder with whisk and set aside.
3. In a large mixing bowl beat Egg Whites until frothy. Gradually add Sugar + beat until it forms soft peaks. Add yolks one at a time mixing after each one.
4. Add Vanilla and Mix again.
5. Add flour in 3 additions alternating with Milk(1%).
6. Pour batter into pan and bake for (30+mins) until golden brown.
7. Remove from oven and place in freezer on a thick folded towel to avoid heat spreading to other items in the freezer. Leave it to cool for 1 hour.
8. Poke holes all over cake. (I use a toothpick but a two prong fork works as well).
9. Combine all of the Milk Mixture ingredients and gently pour over your cooled cake. You may have to take your time to let the milk soak in to add more.
10. Refrigerate Cake Overnight or at least 4 hours.
11. For the Whipped Topping. Beat Heavy Whipping Cream + Vanilla in a Large Bowl until soft peaks form.(this takes a while).
12. Add Powdered Sugar a little at a Time until you have reached your desired sweetness.
13. Frost your cake and decorate with fresh fruit of your choice.
14. Keep refrigerated until you serve.

So that is going to wrap this up for this special food tres leches cake (half sheet) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!