Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, just mix! half-baked castella cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This cake does not use a baking powder, it just swells with the foam of the egg. Castella cake is a sponge cake that is raised by egg foam. It's a type of wagashi, which is a Baking your cake. Then sift in your cup and a half of flour and teaspoon of baking powder.

Just Mix! Half-Baked Castella Cake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Just Mix! Half-Baked Castella Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook just mix! half-baked castella cake using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Just Mix! Half-Baked Castella Cake:

1. Get 3 Whole egg
2. Prepare 3 Egg yolk
3. Take 60 grams Granulated sugar
4. Get 10 grams Honey
5. Make ready 15 ml Milk
6. Prepare 1 dash Vanilla extract
7. Prepare 20 grams Cake flour

The cake will rise evenly when the sides are insulated. Another method is to form a square cake pan (disposable) by using old newspapers. Newspapers and cardboard act as an insulator, just like the wooden frame. Making castella cake at home is so easy!

Instructions to make Just Mix! Half-Baked Castella Cake:

1. Cut a piece of parchment paper to around 30 x 30 cm and line the cake pan. Preheat the oven to 180°C.
2. Warm the milk in the microwave until warm to the touch. Add vanilla extract and stir.
3. Combine the whole eggs, egg yolk, granulated sugar, and honey in a bowl.
4. Place that bowl into another bowl to use as a double boiler. Beat with a hand mixer as it warms.
5. Once it becomes thick, continue blending until the beaters leave tracks in the batter.
6. Sift in the flour and mix it in with the hand mixer for 1 minute.
7. Lastly add the milk from Step 2 and use a rubber spatula to mix it in evenly.
8. Pour into the cake pan. Don't pour in the batter that remains on the bottom and sides of the bowl.
9. Bake for 12-15 minutes at 180°C. It will become this puffy when it's baked! The cake became gooey after 12 minutes in my oven.
10. Once it has cooled, remove from the pan and let it cool completely. Place it into a plastic bag and leave it overnight so that it will become moist and the flavors settle.
11. If you use 4 large eggs and 1 large egg yolk, it will pretty much come out the same as the ingredients listed.
12. If you use just 5 medium eggs, it will be fluffy.

Newspapers and cardboard act as an insulator, just like the wooden frame. Making castella cake at home is so easy! You just pop the bowl onto the scale, tare it, and add directly from the container until it reaches what you want. Who can resist the moist and sweet Japanese honey sponge Watch How to Make Castella. Castella (カステラ) is a delicious Japanese sponge cake made with Bake it longer until the cake is firm and fully cooked inside.

So that is going to wrap this up with this special food just mix! half-baked castella cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!