Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, a simple home made mawe tatu cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

A simple home made mawe tatu cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. A simple home made mawe tatu cake is something that I have loved my whole life. They’re nice and they look wonderful.

Mawe tatu cake cooking recipe: Cakes play an important role in Kenyan kitchens. They are mostly served on special occasions such as weddings and So if you don't own an oven yet and would like experiment with cakes, this simple recipe is just for you. You can cook A simple home made mawe. Mawe tatu cake cooking recipe: Cakes play an important role in Kenyan kitchens.

To begin with this recipe, we have to first prepare a few ingredients. You can cook a simple home made mawe tatu cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make A simple home made mawe tatu cake:

1. Get 2 cups flour(self raising)
2. Take 1/2 cup sugar
3. Prepare 1 pinch salt
4. Get 1 pckt of milk
5. Make ready 4 eggs
6. Make ready 250 g Chocolate
7. Take 1 lemon
8. Get Water
9. Make ready Margarine

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Instructions to make A simple home made mawe tatu cake:

1. Put the margarine in a bowl and mix with sugar. Mix till its whitish
2. Add the beaten eggs to the mixture and use a whisk to stir
3. Add the flour and stir until its well mixed
4. Add milk to the mixture and stir until the whole mixture is light
5. Divide the mixture into two portions..in two separate bowls. In one bowl, add chocolate and star until its distributed evenly to the whole mixture. Don't add chocolate in the other bowl.
6. Put three stones and two jugs of water in one big sufuria and let it heat for 5 minutes.
7. Emmerse in the sufuria with your dough mixture in the big sufuria and cover with a lid
8. Let it cook for 1½hours. Serve while hot with the drink of your choice.

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