Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake - mawe tatu. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate cake - mawe tatu. flour•baking powder•baking soda•table spoons cocoa•eggs•margarine•Butter milk•Kenafric icing sugar and egg white for the icing. Mawe tatu cake cooking recipe: Cakes play an important role in Kenyan kitchens. They are mostly served on special occasions such as weddings and birthday parties but there are also those for everyday snacking. So if you don't own an oven yet and would like experiment with cakes, this simple.

Chocolate cake - mawe tatu is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chocolate cake - mawe tatu is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate cake - mawe tatu using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake - mawe tatu:

1. Get 2 cups flour
2. Get 1 teaspoon baking powder
3. Prepare 1/2 teaspoon baking soda
4. Prepare 4 table spoons cocoa
5. Make ready 2 eggs
6. Make ready 1 1/2 cup margarine
7. Prepare Butter milk
8. Take Kenafric icing sugar and egg white for the icing

Here is how you can Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most. Mawe tatu cake cooking recipe: Cakes play an important role in Kenyan kitchens. They are mostly served on special occasions such as weddings and birthday parties but there are also those for everyday snacking.

Steps to make Chocolate cake - mawe tatu:

1. Put margarine in a bowl add the sugar and mix thoroughly.
2. Add the eggs then mix.Fold in flour as you continue mixing.
3. Add the butter milk in small amounts till the batter is thick. Shouldn't be runny.
4. Pour the batter in your greased pan and put it in the improvised oven and let it bake for 45 minutes under low heat.
5. For the royal icing;I used one egg white and kenafric icing sugar. Beat the egg white in a clean bowl,add the icing sugar and continue mixing until preferred consistency is reached.At this time you can add a colour of your choice. Add in drops of lemon juice to harden the icing. Use it to cover the cake after it has cooled.

Mawe tatu cake cooking recipe: Cakes play an important role in Kenyan kitchens. They are mostly served on special occasions such as weddings and birthday parties but there are also those for everyday snacking. So if you don't own an oven yet and would like experiment with cakes. Easy bake chocolate cake with a jiko??!! Simple vanilla cake recipe (charcoal jiko baked).

So that is going to wrap this up for this special food chocolate cake - mawe tatu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!