Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bò lá lốt (meat wrapped in betel leaf). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bò lá lốt (Meat wrapped in betel leaf) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Bò lá lốt (Meat wrapped in betel leaf) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook bò lá lốt (meat wrapped in betel leaf) using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bò lá lốt (Meat wrapped in betel leaf):

1. Prepare Meats
2. Make ready 500 g ground beef
3. Take 100 g ground pork (fatty is OK)
4. Take Optional: Substitute with 600g ground meat substitute, like Beyond Beef
5. Make ready Seasonings
6. Make ready 1 shallot, minced
7. Take 3 tbsp lemongrass, minced and pounded
8. Prepare 1 tbsp minced garlic
9. Take 3 tbsp crushed roasted peanuts
10. Take 4 tsp soy sauce (Maggi seasoning) or 1 tbsp fish sauce
11. Take 1 tsp salt
12. Get 1 tsp five spice powder
13. Prepare 1 tsp sugar
14. Get 1 tsp mushroom powder (chicken bouillon could work)
15. Prepare Optional: 1/2 tbsp Vietnamese spiced liquor (rượu mai quế lộ)
16. Make ready Garnish
17. Prepare Crushed roasted peanuts
18. Prepare Scallions sautéed in a bit of oil (or nuked in the microwave)
19. Prepare Mixed fish sauce or vegan substitute

Instructions to make Bò lá lốt (Meat wrapped in betel leaf):

1. Mix your meat with seasonings thoroughly, and then roll approximately 3-4 teaspoons of the mixture in each betel leaf.
2. In a preheated air-fryer, cook in small batches at 375 degrees Fahrenheit for 8 minutes or until meat mixture is cooked. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures.
3. In an oven preheated to 375, baking them on a rack (or skewered on a stick), you may need 10 minutes.
4. On a pan on medium heat with a bit of vegetable or canola oil, you can pan fry them to completion as well. The picture of the end-result has half of the rolls pan-fried, and the other half in an air-fryer.

So that is going to wrap it up with this exceptional food bò lá lốt (meat wrapped in betel leaf) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!