Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kenyan kebab. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kenyan Kebab is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Kenyan Kebab is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kenyan kebab using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kenyan Kebab:

1. Get 1 kG minced meat
2. Prepare 1 Ginger
3. Make ready 1 Garlic,2 beef cubes,soy sauce optional
4. Get 1/2 loaf bread
5. Prepare 1 Eggs
6. Prepare 1 kg flour
7. Prepare 1 kg Onions
8. Prepare to taste Salt
9. Get For coating
10. Get 16 eggs

Instructions to make Kenyan Kebab:

1. Soak the bread in water till soft
2. Chop the onion and spring onion to small cubes fry them in oil with the crushed garlic and ginger till tender but not brown
3. Add it to the minced meat and knead in add one egg and the breadcrumbs see my recipe on how to make homemade breadcrumbs.season with salt
4. Form into ball first then into sausage like shape
5. Put in the fridge for 20 minutes to set the shape
6. Remove from fridge coat in flour then.deep fry in hot oil.
7. Dip in beaten egg
8. Fry in oil remove when brown
9. Repeat the process coat.in flour then egg and fry again
10. Do the process a third time in the egg only n fry when brown let.oil drip in serviette.serve

So that’s going to wrap this up with this exceptional food kenyan kebab recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!