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How to Make Award-winning Soft Cake

 ·  ☕ 2 min read  ·  ✍️ Lelia Gibbs

Soft Cake
Soft Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soft cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Soft Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Soft Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook soft cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soft Cake:
  1. Get 500 g flour
  2. Prepare 8 eggs
  3. Get 250 g sugar
  4. Prepare 1 and a half teaspoon flavour
  5. Take 200 g butter
  6. Take 1 and a half teaspoon baking powder
  7. Take 2 teaspoon powdered milk
Steps to make Soft Cake:
  1. Mix your butter and sugar until it becomes white and creamy
  2. Add in your eggs
  3. Mix the dry ingredients all and add
  4. Finally add your flavour
  5. And then bake

So that is going to wrap this up for this exceptional food soft cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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