Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, eggless wheat dates and cashew cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

A very healthy ,guilt free and easy to make cake recipe using dates and wheat flour.! It's eggless and no beater required.! A healthy and delicious eggless cake, without sugar, without jaggery, without milk, without maida or all purpose flour. For the written recipe, click the.

Eggless wheat dates and cashew cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Eggless wheat dates and cashew cake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook eggless wheat dates and cashew cake using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggless wheat dates and cashew cake:

1. Take 1 1/2 cup seedless dates.1 cup for soaking in milk for 1hour and half for decoration
2. Make ready 1 cup wheat flour
3. Prepare 1/2 cup maida
4. Prepare 1 tsp baking powder
5. Make ready 1/2 tsp baking soda
6. Get Pinch salt
7. Make ready 1/2 cup milk
8. Prepare 1/2 cup sugar
9. Prepare 1/2 cup oil
10. Make ready As required Cashewnuts
11. Make ready 2 tsp oil for baking vessel along with little maida

The recipe uses whole wheat and dates and both of these ingredients makes this cake an extremely healthy cake. I have written a complete article on the benefits of dates and I. furthermore, some tips, suggestions and variations for this simple and healthy eggless atta cake recipe. firstly, in this recipe, i have tried to make it a complete healthy alternative with jaggery and wheat flour. but this can be easily replaced with plain flour or sugar or both as per your preference. secondly, the. This cake is made with wheat flour and instead of sugar I used jaggery in this. Butter a pan on all sides and dust it with wheat flour It was moist and yum.

Instructions to make Eggless wheat dates and cashew cake:

1. Soak 1cup of dates in milk for one hour.Take the dates and milk, add to the mixer, make a paste and keep it ready. Put oil and maida in the baking vessel and keep it ready.
2. Take dry ingredients wheat flour,maida,baking powder baking soda and salt,sieve it once or twice,the cake will become soft and fluffy.
3. In a bowl add milk,sugar and oil.mix till sugar dissolves completely.Mix the wet ingredients to the dry slowly and form lump free batter.To it add dates mixture and form batter,if required you can add milk.
4. Preheat the cooker with salt and stand for 10-15 mins,pour the batter in the baking vessel.Add dates and cashewnuts to decorate.Bake for 45-50 mins.Check after 45 mins,if toothpick is clean,cake is baked.Cool completely and then unmould.

This cake is made with wheat flour and instead of sugar I used jaggery in this. Butter a pan on all sides and dust it with wheat flour It was moist and yum. Date and cashew cake is a super moist, soft and delicious, healthy eggless cake, dotted with The cake is so moist, you can use only whole wheat flour and it will not affect the texture too much. I have not added any flavoring as we do not like the smell of the dates to be overpowered by any other flavor. Dates are good for you ….

So that’s going to wrap this up for this exceptional food eggless wheat dates and cashew cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!